Tag Archives: pavlova

Mango Pavlovas

Mango Pavlova

Pavlovas are a wonderful way to showcase fresh fruits. The desserts are based around a large meringue, which is crisp on the outside and marshmallowy inside, that is piled with softly whipped cream and fresh fruit. Of course, you can get creative with a plain pavlova and introduce all kinds of custards, chocolates and other goodies to it, but I am partial to simple configurations ... Read More »

Strawberry Rhubarb Pavlovas

Strawberry Rhubarb Pavlovas

Pavlovas are giant meringues with soft, marshmallowy interiors underneath a crisp shell. Like angel food cakes and sponge cakes, they are meant to be accessorized with fresh fruit, whipped cream and other wonderful sauces. I love it when I get a good one – and these Strawberry Rhubarb Pavlovas¬†are good enough to love. The pavlovas are topped with a homemade strawberry rhubarb sauce, plenty of ... Read More »

Berry-Topped Pavlova

berried pav slice

If you like meringue, but you’ve never had a pavlova, you’re missing out. Pavlovasare sweet meringues that are baked until crisp on the outside and marshmallowy on the inside. There is some debated over when the recipe was first developed, and whether it was in Australia or New Zealand, but in either case, it has been around since approximately 1930 and is just as popular ... Read More »

Scroll To Top