Tag Archives: oatmeal

Whole Wheat Oatmeal Chocolate Chunk Cookies

Whole Wheat Oatmeal Chocolate Chunk Cookies

It is pretty easy to sneak whole wheat flour into a batch of cookies – especially if you’re already dealing with a batch of flavorful oatmeal cookies that will get a little extra boost of nuttiness from the whole grain. These Whole Wheat Oatmeal Chocolate Chunk Cookies are a great example because you would never know that there is whole grain flour in there with ... Read More »

Regular vs Quick Cooking Oatmeal for baking

Different Types of Oatmeal

There are three main types of oatmeal to choose from in the cereal aisle of the grocery store: regular oatmeal, quick cooking oatmeal and instant oatmeal. What kind of oatmeal is the best for baking? Sometimes, recipes will specifically call for different types of oatmeal and other times they’ll simple say “oatmeal” with no explanation. While it isn’t difficult to pick out which kind you ... Read More »

Irish Oatmeal Shortbread

Irish Oatmeal Biscuits

I love plain buttery shortbread, but as with most things, I like a little variety in my shortbreads from time to time. One of my favorite shortbread variations is oatmeal shortbread. Oatmeal shortbread is a simple shortbread recipe that includes a good amount of oatmeal in it. While oatmeal does add to the texture of the cookies, creating a more crumbly result than flour alone, ... Read More »

What is steel cut oatmeal?

Irish Oatmeal

Steel cut oats, also known as Irish oats or pinhead oats, are whole oat groats that have been chopped into large pieces and make a minimally processed cereal with a good oat flavor and a hearty texture. They are different from regular oatmeal because of the way that the oats are processed. Most oatmeal is made by rolling the oats under heavy rollers until they ... Read More »

Very Berry Oatmeal Cookies

Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal raisin cookies. I purposely did not include any spices, like cinnamon or cardamom, ... Read More »

Peanut Butter Banana Oatmeal Cookies

Peanut Butter Banana Oatmeal Cookies

Drop cookies, made of dough that is casually shaped into a ball and dropped onto a cookie sheet, are not always the most attention-getting cookies. I think that they’re probably the most often made type of cookie, since they are very quick and easy when compared to cut-out cookies, but they don’t hold a candle to the cutouts when it comes to presentation. That being ... Read More »

Banana Peanut Butter Oatmeal Muffins

Banana bread is a classic that I will always keep coming back to. It’s easy, it uses up those pesky overripe bananas, and it can be made in any number of variations. This is something of a variation on it, although I opted for a muffin form rather than a bread. These Banana Peanut Butter Oatmeal Muffins were inspired by a description of some muffins ... Read More »

Apricot Oat Scones

Apricot Oat Scones

Scones are one food that can illicit surprisingly strong reactions from people. Some people love them (usually people who have had good scones) and others hate them (usually people who have had bad scones. Some like a traditional scone that wants to be topped with jam and cream, others want something more tender, moist and sweet on its own, a cross between a muffin and ... Read More »

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