Tag Archives: Muffins

Raspberry Streusel Muffins

Raspberry Streusel Muffin, interior

It has been a while since I used raspberries in a recipe – not because I haven’t been buying raspberries, but because I’ve been unable to resist eating them right out of their box when I get them home! A bag of frozen raspberries is what it took to get me to break the cycle. Frozen raspberries are great for baking because they are just ... Read More »

What is tunneling?

Tunneling in a muffin

In baking, the term “tunneling” refers to tunnels and very large air pockets that form inside of muffins and quick breads as a result of overmixing a batter. The muffin pictured above gives you an idea of what tunneling looks like. Generally, you want muffins, cakes and cupcakes to be fairly uniform in texture. This muffin features large tunnels in the bottom left and top ... Read More »

Blackberry and Cream Cheese Muffins

Blackberry and Cream Cheese Muffin

Cream cheese is a great topping for muffins when served as a spread, but it isn’t often incorporated into the muffin batter itself. Cream cheese can actually make a great addition to muffin batter, adding moisture and a hint of cheesecake flavor to what would otherwise be a relatively plain muffin. I used it as part of the base for these Blackberry and Cream Cheese ... Read More »

Apple Walnut Muffins

Apple Walnut Muffins

You can chop up apples and add them to a muffin batter if you want some apple muffins. I’ve done this on occasion, usually when I want the apples to really stand apart from the rest of the muffin. But this is also the problem with this method, because the chunks of apple don’t necessarily mesh well with the rest of the muffin and you ... Read More »

Pumpkin Muffins with Toffee and Pecans

Spiced Pumpkin Muffins

I’m a big fan of pumpkin pie, but I’ll take pumpkin in just about any way that you can think of to package it. Whether you’re talking about pumpkin brownies or chocolate pumpkin pie bars, I’m sure that I’ll like it. One of my favorite things to do with pumpkin is to bake a batch of muffins. They’re easy to mix up and adding pumpkin ... Read More »

Coffee Cake Muffins

Single Serving Coffee Cake, with bite

Martha Stewart has a lot of great recipes in the many books that she has put out and there are a few that I go back to time and again. One of them is for a New York Crumb Cake, a coffee cake that is loaded with deliciously spiced streusel topping. I am a big fan of coffee cakes in general (who doesn’t like streusel?) ... Read More »

Oat Bran and Raisin Muffin Tops

Oat Bran Muffin Tops

There aren’t too many places in my neighborhood where you can buy muffin tops – at least, not without the bottom of the muffin still attached! There is one bakery that isn’t too far away, however, that still sells tasty muffin tops as well as whole muffins and sharing a few with friends put me in the mood to make some homemade muffin tops. I ... Read More »

Lemon Poppyseed Mini Muffins

Lemon Poppyseed Mini Muffins

Every time that I bake a batch of mini muffins, I tell myself that I don’t make them nearly enough. Mini muffins take a bit less time to bake than regular muffins and since you get about three mini muffins with the amount of batter that would make one regular muffin, you get a huge batch that is perfect for sharing at home, at parties ... Read More »

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