Tag Archives: macaroon

Baking Bites for Craftsy: Easy Almond Macaroons

Chewy Almond Macaroons

Light, colorful almond macarons are still some of the most desirable cookies out there, but similarly named Almond Macaroons (mac-a-roons) probably predate the petite French pastry. Macaroons can be dated to a monastery in the 9th century, where the monks baked small cakes made with ground almonds and egg whites. A version of the cookie made with shredded coconut tends to be a bit more ... Read More »

Raspberry Coconut Macaroons

Raspberry Coconut Macaroons

Freeze dried fruit is something that I see a lot in stores (Trader Joe’s carries a big variety), mostly because it is being marketed as a healthy snack food. I do not like eating freeze dried fruit on its own, but it can be good in cereal and is a great way to add a lot of flavor to baked goods that you couldn’t otherwise ... Read More »

Coconut Macaroons

Coconut Macaroons

Macaroons are probably one of the easiest cookies that you can make. Mine are made with just egg whites, sugar and shredded coconut, with a little bit of vanilla extract (or some other flavoring) thrown in for good measure. I’ll make them just about any time that I have an unused bag of coconut lying around, and I’ll also make them when I need an ... Read More »

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