As a citrus fan, key lime pies make a regular appearance in my kitchen any time I have limes on hand. Key limes are a little more acidic than regular limes (Persian limes) and, while the pie can be made with regular limes, the key limes give it a uniquely bright flavor that …
I often serve muffins with a bit of butter, cream cheese or jam on the side, depending on what type of muffin I’m serving. While I love a good muffin by itself, muffins simply pair well with a wide variety of spreads and I like to take advantage of that. These Strawberry Swirled …
Sorbet is a wonderful dessert to make when you want something that is light, but still has lots of flavor. While a scoop of ice crema is still a welcome treat on a hot day, it just won’t refresh you the same way that a fruity sorbet will. Sorbets are typically made with …
I’ve had quite a few different coconut and lime bars. In fact, I never turn down a chance to try one because I’m such a fan of this flavor combination. These Layered Coconut and Lime Bars are a little outside of the box when compared to many other bars that are made using …
I bake lemon bars all the time, both because I love them and because my friends and family love them. Lemons are probably the first fruit that you think of when you think of this type of shortbread + custard bar, but they’re not the only citrus fruit that can be used to …
When citrus is in season, I do a lot of baking with lemons, but lemons aren’t the only citrus out there and I think limes don’t get used as much as they could be. Limes have a bold, tart flavor to them that makes them a lot of fun to bake with, because …
Tart and tangy cranberries are often pared with oranges and orange juice, but cranberries actually go very well with all kinds of citrus. I like cranberries with lemon in cakes and quickbreads, for instance, and lime might be an even better match for them. Limes have …
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