Tag Archives: gluten free

Gluten Free Chocolate Oatmeal Chip Cookies

Gluten Free Chocolate Oatmeal Chip Cookies

I don’t have any problems eating gluten myself, but I do keep a few containers of gluten free flour blends on hand for those occasions when I need to do some gluten free baking for friends and family members who might prefer it. I also experiment with various recipes in between those occasions, so I know that whatever I’m serving is as good as it ... Read More »

Gluten Free Chocolate Chip Cookie Dough for Ice Cream

Gluten Free Chocolate Chip Cookie Dough for Ice Cream

While I don’t typically eat cookie dough straight from my mixing bowl, I do have a soft spot for chocolate chip cookie dough ice cream. The chewy chunks of cookie dough are always a welcome addition to a good vanilla ice cream in my book, adding not only texture, but flavors of vanilla, brown sugar and chocolate. You can make your own cookie dough ice ... Read More »

Mini Gluten Free Pumpkin Pecan Breads

Mini Gluten Free Pumpkin Pecan Breads

I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want to experiment with some of the new gluten free flour blends that ... Read More »

Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix, reviewed

Trader Joe's Gluten Free Pumpkin Bread & Muffin Baking Mix

This season, Trader Joe’s added a new pumpkin baking mix to their fall lineup: Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix. The mix promises to be a good alternative to TJ’s popular pumpkin loaf mix, which is a more traditional mix that uses wheat flour. As a fan of all things pumpkin, I couldn’t resist picking up a box to taste test ... Read More »

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own kitchen, now you can choose from dozens of different flour blends and a variety of gluten free mixes. While a cake mix ... Read More »

Gluten Free Coconut Chocolate Chunk Cookies

Gluten Free Coconut Chocolate Chunk Cookies

I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I couldn’t say no to a request that involved a recipe challenge and spent a little ... Read More »

What is grape seed flour?

What is grape seed flour?

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace is produced when grapes are freshly crushed because the wine has no contact ... Read More »

Scroll To Top