Tag Archives: gluten free

Mini Gluten Free Pumpkin Pecan Breads

Mini Gluten Free Pumpkin Pecan Breads

I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want to experiment with some of the new gluten free flour blends that ... Read More »

Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix, reviewed

Trader Joe's Gluten Free Pumpkin Bread & Muffin Baking Mix

This season, Trader Joe’s added a new pumpkin baking mix to their fall lineup: Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix. The mix promises to be a good alternative to TJ’s popular pumpkin loaf mix, which is a more traditional mix that uses wheat flour. As a fan of all things pumpkin, I couldn’t resist picking up a box to taste test ... Read More »

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own kitchen, now you can choose from dozens of different flour blends and a variety of gluten free mixes. While a cake mix ... Read More »

Gluten Free Coconut Chocolate Chunk Cookies

Gluten Free Coconut Chocolate Chunk Cookies

I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I couldn’t say no to a request that involved a recipe challenge and spent a little ... Read More »

What is grape seed flour?

What is grape seed flour?

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace is produced when grapes are freshly crushed because the wine has no contact ... Read More »

Trader Joe’s Gluten Free Chocolate Chip Brownie Mix, reviewed

Trader Joe's Gluten Free Chocolate Chip Brownie Mix

It was more than six years ago when Trader Joe’s released its first gluten free brownie mix. At the time, gluten free baking wasn’t as commonplace as it is now and the mix was one very easy way to quickly mix up a gluten free chocolate treat. Fast forwarding to today, Trader Joe’s has recently added a new Baker Josef’sĀ Gluten Free Chocolate Chip Brownie Mix ... Read More »

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie with Gluten Free Pie Crust

I get lots of requests for gluten free pie recipes around the holidays. Thanksgiving in particular is prime time for pies and it is great to have a gluten free option in your recipe deck to accommodate any family members that might have dietary restrictions. My Gluten Free Pumpkin Pie, baked in a gluten free crust, is just the dessert to please anyone who might ... Read More »

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