Tag Archives: gluten free

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own kitchen, now you can choose from dozens of different flour blends and a variety of gluten free mixes. While a cake mix ... Read More »

Gluten Free Coconut Chocolate Chunk Cookies

Gluten Free Coconut Chocolate Chunk Cookies

I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I couldn’t say no to a request that involved a recipe challenge and spent a little ... Read More »

What is grape seed flour?

What is grape seed flour?

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace is produced when grapes are freshly crushed because the wine has no contact ... Read More »

The Best Cashew Cookies

The Best Cashew Cookies

Cashews are slightly sweet with a wonderfully buttery, nutty flavor. They are crunchy when roasted, but that buttery sweetness comes through no matter how you prepare them. Cashews are a bit more expensive than some other nuts, such as peanuts or almonds, but cashew fans will tell you that the higher price tag is well worth if for their unique flavor. In addition to being ... Read More »

Trader Joe’s Gluten Free Chocolate Chip Brownie Mix, reviewed

Trader Joe's Gluten Free Chocolate Chip Brownie Mix

It was more than six years ago when Trader Joe’s released its first gluten free brownie mix. At the time, gluten free baking wasn’t as commonplace as it is now and the mix was one very easy way to quickly mix up a gluten free chocolate treat. Fast forwarding to today, Trader Joe’s has recently added a new Baker Josef’sĀ Gluten Free Chocolate Chip Brownie Mix ... Read More »

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie with Gluten Free Pie Crust

I get lots of requests for gluten free pie recipes around the holidays. Thanksgiving in particular is prime time for pies and it is great to have a gluten free option in your recipe deck to accommodate any family members that might have dietary restrictions. My Gluten Free Pumpkin Pie, baked in a gluten free crust, is just the dessert to please anyone who might ... Read More »

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust

I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. When ... Read More »

Let Us All Eat Cake

Let Us All Eat Cake

Cakes can be tricky to make even at the best of times, and when you want to make a cake that is also gluten free, it can sometimes seem like an impossible task. Fortunately, it will only seem that way. Gluten free baking can be more difficult than “regular” baking – especially when it comes to recipes as complicated as cakes – but with a ... Read More »

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