Plain, salt-topped soft pretzels are one of the best snacks out there. They’re a great combination of chewy, crispy and salty – and they’re actually very easy to make at home. As good as they are when plain, however, it’s also easy to see them as a blank canvas for all kinds …
During the summer, I tend to eat a lot more salads than I do during other times of the year. Veggies are fresher and tastier (and, if I’m lucky, some are even home-grown) and it’s usually hot enough that I don’t feel like cooking hot foods – let alone like eating them. …
It’s been a little bit warmer than usual here on the west coast for the past couple of days. In fact, it’s been downright hot. I’ve been spending a lot of time indoors and, while that usually means I’m going to do even more baking than usual, have had only a minimal …
While I like a light, soft breadstick as much as anyone, I also like the crunchy, good-for-dipping kind. Soft breadsticks are usually just dinner rolls, shaped into logs or twists and dressed up with some flavorful topping, like coarse salt or cheese. The crisp, crunchy kind are often made from …
Roasted garlic tastes really great. Garlicky, but without the sharpness of raw garlic. As an added bonus, the flavor doesn’t linger in the back of your mouth for hours after you eat it!
Just rub a head of garlic with a little oil or butter …
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