Baking Bites Recipes, Baking Tips and More

Food coloring can be added to food for a variety of reasons and is used to enhance the natural color of a dish as well as to introduce decorative color to one. The latter is particularly true in baking, where you might want to tint a frosting for a birthday cake or get a truly red shade on your red velvet cake. Everyone is going ... Read More »

Most supermarkets carry one basic type of food coloring, a water-based liquid that comes in red, blue, green and yellow. This type of food coloring works pretty well for most purposes. You can dye Easter eggs with it, get creative with cake batter colors and even add it to drinks to make things like plain milk a little more “interesting” (which I did as a ... Read More »