When you think of pesto, you probably think of a basil-heavy green sauce made with pine nuts and garlic. This is indeed a pesto, and it is probably the most common type of pesto out there. What you might not know is that these ingredients do not define “pesto.” The name “pesto” …
Open my pantry and you’ll see all kinds of canned beans. They’re just so useful – good in soups, chilis, tossed in salads or processed into hearty dips – that I will always keep plenty around.
Dips especially are a favorite of mine to make because I usually have something …
I love salsa. It’s one of my favorite foods, though I suppose that it is actually classified as a condiment. The difference between a condiment and an actual “food” is that a condiment is rarely eaten on it’s own. Consider that ketchup – the condiment displaced by salsa as America’s …
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