Tag Archives: cinnamon raisin

No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread in the pan

I am a big fan of no knead yeast breads because they always seem much less labor intensive than regular breads. Kneading dough is fun and a good tension reliever, but they do tend to make a little bit more of a mess than no knead breads do. You might picture one style of crusty, rustic bread when you think of no knead breads when, ... Read More »

Sticky Buns with Golden Raisins

Sticky Buns with Golden Raisins, whole tray

The difference between sticky buns and cinnamon buns is that sticky buns have a sticky caramel topping that is baked onto the buns and cinnamon buns don’t, and are typically finished off with a drizzle of icing. The caramel for sticky buns is made at the bottom of the baking pan with butter and sugar and the unbaked buns are placed on top of that ... Read More »

No-Knead Whole Wheat Cinnamon Blueberry Bread

No Knead

My No Knead Whole Wheat Honey Sandwich Bread is one of those recipes that you just might find yourself making over and over, because it is so fast and easy – especially for a yeast bread recipe – and it makes a great all purpose loaf of bread for sandwiches and toast. The loaf is also fairly plain, which makes it a great base for ... Read More »

Cinnamon Raisin Beer Bread

Honeymoon Beer

As nice as a cold beer can be on a hot summer evening, there are other great ways to put it to use and one is beer bread. Beer bread is a type of quick bread that uses – you guessed it – beer as the main liquid in the batter. Beer gives a very nice, yeasty flavor to the finished loaf and you get ... Read More »

Cinnamon Raisin Bread

Cinnamon Raisin Bread

A slice of toast is always a great complement to breakfast foods, especially egg dishes, whether I’m eating at home or out at a diner. Whole wheat and sourdough make great toast, but I would have to say that cinnamon raisin bread makes better toast still. Most cinnamon raisin bread – including this homemade cinnamon raisin bread – has a buttery, sweet flavor to it ... Read More »

Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins

English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days. The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins ... Read More »

Whole Wheat Cinnamon Raisin Bread

It has been a while since I have posted a yeast bread recipe. This isn’t because I haven’t been baking them, however. I have simply been sticking to old favorites for a while, like Sourdough and Country White Bread, and have been working on a new baguette recipe that I really like (not ready for prime time yet, sorry!). What this all boils down to ... Read More »

Cinnamon Raisin Bran Muffins

I have mentioned before that I am wary of bran muffins, because more often than not they just aren’t that good. They are overly bran-y, with a coarse, rough texture or they are practically dripping with oil, which neither improves the look or the taste of the muffin. I want bran muffins to be healthy and hearty, the sort of thing that you want to ... Read More »

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