Tag Archives: cherry

Quark Cherry Pie

Quark Cherry Pie, whole pie

With a big tub of quark in my fridge, I wanted to do something special with it. Quark is low in fat and high in protein, and it is a very versatile baking ingredient because it is stable in the oven (although it is good when eaten plain, too). I decided to turn mine into a pie, a variation on cheesecake. This pie has two ... Read More »

Whole Wheat Cherry Coffee Cake with Cinnamon Streusel

Cinnamon Cherry Coffee Cake

Calling something a coffee cake is, more often than not, just an excuse to eat cake for breakfast. I don’t need an excuse to eat cake for breakfast, but I am a huge fan of coffee cake nevertheless. This coffee cake does have a little bit of redeeming nutritional value so, just in case you ever feel guilty reaching for that second slice with your ... Read More »

Cherry Lime Bread

Cherry Lime Bread

If you’ve ever had a glass of cherry limemade, you know what a good combination cherry and lime can be. I used that combination as inspiration for this Cherry Lime Bread. This quickbread is sweet, and zesty, with flavors that you don’t see too often together. It is moist and tender, with a texture that hints at that of a pound cake. There are two ... Read More »

Cherry Nectarine Brown Betty

Cherry Nectarine Brown Betty with ice cream

A brown betty is a fruit dessert that is similar in concept to a cobbler. It has fruit baked underneath a sweetened topping, usually made of bread or cake crumbs. There are tons of variations on this dessert, mostly centering on how the fruit and topping ingredients should be combined, whether layered or mixed. I’ve had brown bettys that looked just like cobblers and ones ... Read More »

White Chocolate Cherry Cookies

White Chocolate Cherry Cookies

I am always looking for new variations on drop cookies to try out when it comes to baking up batches of holiday cookies. As fun as it is to make gingerbread men and soft cutout cookies, it is a bit time consuming to chill the dough, roll and cut the dough, then decorate the finished cookies. A batch of drop cookies that can be mixed ... Read More »

Cherry Cornmeal Cobbler

Cherry Cornmeal Cobbler

You can’t beat a cobbler for delivering a lot of fruity flavor with minimal effort. It takes less work than pie and less time to bake than a cake – especially because it is best when eaten still warm from the oven. Berries are a great choice for a cobbler base. They release a lot of naturally sweet juice during baking and the biscuit-like topping ... Read More »

Black Cherry Sour Cream Muffins

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After I pulled this batch of muffins out of the oven, I immediately thought that I should have made muffin-tops instead of the whole muffin. The tops were perfectly domed, rising up nicely over the top of the muffin tin, and had a slightly crisp top, thanks to some sugar sprinkled on before baking. Then I tasted one of the slightly cooled muffins and was ... Read More »

Cherry Blueberry Clafoutis

I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding some frozen black cherries to dish and the combination of fruits was delicious. The recipe is only ... Read More »

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