Calvados is an apple brandy that is frequently called for in recipes that use apples, such as apple tarts and cakes, because it provides a way to boost the apple flavor of a recipe. The spirit starts with fresh apples, which are pressed into juice and fermented into a hard cider. …
Apple fans will notice that many apple recipes – from pies to preserves – often call for calvados as a way to further boost the apple flavor of the recipe. Calvados is an apple brandy from the Normandy region of France that can be used a bit like an extract can be …
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