Tag Archives: cake

Maple Apple Ginger Cake

Maple Apple Cake with Fresh Ginger

Apples are a must-use ingredient in fall cooking, whether you’re going to make a fresh apple pie or some warming apple crisp. Here, I baked some diced apples into a Maple Apple Ginger Cake that is spiced with fresh ginger and lots of delicious maple syrup. Maple syrup is a lovely flavoring to use in cakes, especially during the fall. It adds sweetness and also ... Read More »

Chai Spiced Bundt Cake with Candied Ginger

Chai Spiced Bundt Cake with Candied Ginger

Some recipes look intimidating because they’re long. Sometimes, recipes are long because they are very complex and involve a lot of totally different elements. Sometimes, they’re long because the involve a lot of the same elements. Good spice cakes are like this because they often have a half-dozen more ingredients than a plainer version of the same cake. Luckily for those of us who like ... Read More »

Orange Sour Cream Cake

Orange Sour Cream Cake

I like cakes that you can just throw together, the kind that are made with just a few ingredients that you almost always have on hand. I like cakes that you can just eat and enjoy on any random day at home because they’re not fussy and easy, the kind that don’t have to be saved for a special occasion or when you’re entertaining. This ... Read More »

Olive Oil Strawberry Shortcake

Olive Oil Strawberry Shortcake

I’m always looking for a new variation on strawberry shortcake because I can’t resist putting fresh summer strawberries to good use in my kitchen. Strawberry shortcakes are always one of my favorite options. They’re easy to make and you use the berries when they are freshly sliced, so you can really appreciate that ripe berry sweetness. And while I like a berry by itself, having ... Read More »

Fresh Cherry Cupcakes

Fresh Cherry Cupcakes

Fresh cherries make me think of cobblers and pies, not necessarily of cakes and cupcakes. When I do bake cakes with cherries, I usually default to frozen or jarred cherries because they are so convenient. This time, I got myself out of the rut and used fresh cherries in a batch of Fresh Cherry Cupcakes. At first glance, you might think that putting fresh fruit ... Read More »

Saffron and Olive Oil Cake

Saffron and Olive Oil Cake

Some ingredients appear more often in savory dishes than sweet ones. Saffron and olive oil are clearly two instances of this. Saffron is a spice – the most expensive, by weight, in the world – that is renowned for the bright yellow color it gives to dishes. It has a slightly grassy, sweet flavor to it and it is usually found giving its brilliant color ... Read More »

How to make Wilton’s 3D Bunny Cake

Easter Bunny Cake

I really like the look of Wilton’s 3D Bunny Cake Pan, so I was excited to try out my first bunny-shaped cake when I discovered one small problem with the pan: it doesn’t come with a recipe. Instead, it comes with decorating suggestions and simply states that you’ll need 4 1/2 cups of pound cake batter to make the cake. This was a bit of ... Read More »

Wilton 3D Bunny Pan

Wilton 3D Bunny Pan

Easter eggs are usually the centerpiece of an Easter celebration, as they are bright, colorful and fun to make. The same can be said about a cake made with the Wilton 3D Bunny Pan. This pan bakes a three dimensional bunny-shaped cake that sits upright on a cake stand. It is a great centerpiece for an Easter meal because, unlike the eggs, it really stands ... Read More »

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