Tag Archives: browned butter

Browning butter in the microwave

Browned butter in the microwave

Browned butter is made by cooking butter until the milk solids in the butter begin to toast and turn a lovely brown color. This is typically done on the stove in a sauce pan, over medium or medium-low heat where it can be watched closely for color and doneness. The solids in the butter can go from toasted to burnt very quickly. This is a ... Read More »

Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes

Browned butter is easy to make and is a great way to infuse flavor into different baked goods. It has a rich, toasty flavor that is just delicious. The primary difference in working with browned butter instead of plain butter is that most cake and cookie recipes call for solid, softened butter. Browned butter can change the texture, as well as the mixing method, for ... Read More »

Browned butter vs. clarified butter

melting butter

Last week I talked about how to make browned butter, butter that is cooked until the milk solids in it become brown and toasty, giving the butter a warm brown color and a wonderfully rich flavor. It is not the same as clarified butter. Clarified butter is also used in a liquid state, but is made in a different way. It starts with regular unsalted ... Read More »

What is browned butter?

melting butter

Browned butter is pretty much what it sounds like: butter that has been cooked until it is brown. The slightly more formal name for this is “beurre noisette,” or hazelnut butter – a double reference to the light brown color of the cooked butter and the lovely nutty flavor that it acquires during the cooking process. If you’ve ever cooked with butter, using it to ... Read More »

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