Tag Archives: biscotti

Honey Roasted Peanut and Dark Chocolate Biscotti

Honey Roasted Peanut and Dark Chocolate Biscotti

I think of honey roasted peanuts as a snack food, not really as an ingredient to bake with. There are only a couple of recipes that I regularly use them in and all of those involve quite a lot of peanut butter, as well. But I do use spiced and candied nuts in recipes where I’m looking to add an extra layer of flavor along ... Read More »

Baking Bites for Craftsy: Cherry Almond Biscotti

Baking Bites for Craftsy: Cherry Almond Biscotti

Almost any cookie can be paired with coffee, but there is something about biscotti that is just a little bit better than most. It could be because the crisp, twice-baked cookies hold up to dipping, or that their long, thin shapes are ideal for nibbling on while you savor your drink. I’ve made them in a wide variety of different flavors and enjoy each and ... Read More »

Mexican Chocolate Biscotti

Mexican Chocolate Biscotti

Mexican chocolate is an ingredient that I keep in my pantry so that I can make amazing hot chocolate any time that I get the urge. The chocolate is sold in thick tablets and has a unique texture and flavor that sets it apart from other types of chocolate. Mexican chocolate is made with sugar, cacao nibs and cinnamon, which gives it a little spice. ... Read More »

Cherry Almond Biscotti with Chocolate Chips

Cherry Almond Biscotti with Chocolate Chips

One of the types cookies to fill up your cookie jar is biscotti. They’re not only delicious, but these twice-baked cookies have a fantastic shelf life, which means that one batch will provide you with at least a week’s worth of snacks (and that’s if you’re sharing!). Biscotti are also incredibly versatile, as you can make them in a wide variety of flavors. These Cherry ... Read More »

White Chocolate Macadamia Nut Biscotti

White Chocolate Macadamia Nut Biscotti

While macadamia nuts are a versatile nut that can make almost any dish more delicious – from pies to cakes – they find their way into cookies, along with white chocolate, more often than not. Creamy white chocolate and naturally buttery macadamia nuts are a great combination and a batch of chewy cookies are a fantastic way to enjoy them, but they are not the ... Read More »

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Biscotti have always been one of my favorite cookies to keep in my kitchen. They’re fun to eat, easy to make and they have a long shelf-life, so a big batch can go a long way. Almonds are very commonly used in biscotti, but they’re not the only nut that goes well in this style of cookie. These Cranberry Pistachio Biscotti use bright green pistachios ... Read More »

Brown Sugar Walnut Biscotti

Brown Sugar Walnut Biscotti

I bake a lot of cookies throughout the holiday baking season, from drop cookies to decorated cutout cookies. I always manage to fit a few batches of biscotti into my rotation. Biscotti are not only delicious, but the fact that they are twice-baked gives them a long shelf life, making them the perfect choice to keep your cookie jar filled throughout the season. These Brown ... Read More »

Ciao Biscotti

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Biscotti just might be one of the best cookies that you can pair with a cup of tea or coffee. The twice-baked Italian favorites are perfect for dunking, as their crisp texture means they can soak up a bit of flavorful liquid without becoming too mushy or falling apart. If dipping the cookies isn’t your favorite way to enjoy them, you can simply enjoy their ... Read More »

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