Biscotti are one of my top cookie choices when I have a cup of coffee or tea that needs something sweet beside it. They’re wonderfully crisp on their own, and firm enough to hold their shape if you choose to dunk them without falling apart in a hot beverage. They also have a …
I think of honey roasted peanuts as a snack food, not really as an ingredient to bake with. There are only a couple of recipes that I regularly use them in and all of those involve quite a lot of peanut butter, as well. But I do use spiced and candied nuts in …
Almost any cookie can be paired with coffee, but there is something about biscotti that is just a little bit better than most. It could be because the crisp, twice-baked cookies hold up to dipping, or that their long, thin shapes are ideal for nibbling on while you savor your drink. I’ve …
Mexican chocolate is an ingredient that I keep in my pantry so that I can make amazing hot chocolate any time that I get the urge. The chocolate is sold in thick tablets and has a unique texture and flavor that sets it apart from other types of chocolate. Mexican chocolate …
One of the types cookies to fill up your cookie jar is biscotti. They’re not only delicious, but these twice-baked cookies have a fantastic shelf life, which means that one batch will provide you with at least a week’s worth of snacks (and that’s if you’re sharing!). Biscotti are also incredibly versatile, as …
Biscotti have always been one of my favorite cookies to keep in my kitchen. They’re fun to eat, easy to make and they have a long shelf-life, so a big batch can go a long way. Almonds are very commonly used in biscotti, but they’re not the only nut that goes well …
I bake a lot of cookies throughout the holiday baking season, from drop cookies to decorated cutout cookies. I always manage to fit a few batches of biscotti into my rotation. Biscotti are not only delicious, but the fact that they are twice-baked gives them a long shelf life, making them the perfect …
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