It’s hard to beat a pull-apart loaf when you need a quick and easy brunch option. The loaves start with store-bought buttermilk biscuits, which are sliced into thin layers and stacked together with tasty fillins to form a sweet, sticky, fun-to-eat breakfast dish! You could make buttermilk biscuits from scratch, but part …
Baklava is a middle eastern pastry that is made with layers of filo dough, filled with chopped nuts and sweetened – or perhaps I should say drenched – with honey. The flavors are great, but it can be messy to eat, as your fingers inevitably get very sticky. That said, …
Are you a baklava fan? Unless you really dislike honey or nuts, there isn’t much in the flavor profile of the flaky, Middle-eastern pastry to object to. That being said, it is surprisingly difficult to find a good baklava. Far too many are too soggy, too mushy, too nutty or …
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