Cake flour is a finely milled, low protein flour that is known for its ability to create cakes with a very even, soft and tender crumb. As the name suggests, it is excellent for making cakes and is commonly found in pound cakes and angel food cakes. Almost every recipe that …
What is the Difference Between Vanilla Extract and Vanilla Bean Paste?
Vanilla is one of the most important flavors in any baker’s kitchen, so you’ll always find a bottle (or three) of vanilla extract tucked away in the pantry. Vanilla extract is an easy ingredient to use, but it isn’t the only option for adding vanilla flavor to your baked goods. You can …