Category Archives: Breads – Yeast Breads

Pumpkin Spice Raisin Buns

Pumpkin Spice Raisin Buns

I don’t always do a lot of bread baking during the summer, when it is hot outside and I don’t want to run the oven for long periods of time, but I start right back up again as soon as fall begins. The cooler, crisp autumn air just begs to be filled with aromas of warm spices and yeast breads. You can easily hit both ... Read More »

Pretzel Bagels

Pretzel Bagels

Part bagel, part pretzel. A Pretzel Bagel delivers the best of both types of bread because you can enjoy it as-is (or topped with mustard), like a soft pretzel, or you can split it open and make it into a great sandwich for breakfast or lunch. This homemade recipe is easy to make and should be a big hit with anyone who likes bagels or ... Read More »

Brown Sugar Pecan Streusel Yeasted Coffee Cake

Brown Sugar Pecan Streusel Coffee Cake

This is a coffee cake for streusel lovers and it has a fun balance to it, although it might initially appear that there is a bit too much topping to the amount of cake. The base of the coffee cake is a lightly sweet yeast bread that is tender, but relatively plain. The topping is a bold brown-sugar based topping that has a lot of ... Read More »

No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread in the pan

I am a big fan of no knead yeast breads because they always seem much less labor intensive than regular breads. Kneading dough is fun and a good tension reliever, but they do tend to make a little bit more of a mess than no knead breads do. You might picture one style of crusty, rustic bread when you think of no knead breads when, ... Read More »

Banana Cinnamon Bun Coffee Cake

Banana Cinnamon Bun Coffee Cake

A fluffy cinnamon bun that is packed with a sweet, buttery filling and topped off with just the right amount of sticky glaze is a breakfast treat that is just about irresistible. Cinnamon buns can be a lot of work to make, however, since you need to prepared a yeast dough and there are several steps that include rolling and re-rolling the dough just to ... Read More »

Browned Butter Pumpkin Dinner Rolls

Browned Butter and Pumpkin Dinner Rolls

Pumpkin is a great addition to yeast breads and rolls because it adds a lot of moisture that keeps the breads nice and soft. It also adds a subtle and slightly sweet flavor to the bread, too. These Browned Butter Pumpkin Dinner Rolls get both of these benefits from the pumpkin puree in the recipe, as well as gaining just a little bit of heartiness ... Read More »

Potato and Herb Focaccia

Potato and Herb Focaccia, up close

One of the wonderful things about focaccia is that it is a bread that can be topped with just about anything, so you never run out of options when making it. Potatoes might not be the first thing that spring to mind when looking for something to top off a loaf of bread, but they turn this focaccia into a very savory and hearty bread. ... Read More »

Sticky Buns with Golden Raisins

Sticky Buns with Golden Raisins, whole tray

The difference between sticky buns and cinnamon buns is that sticky buns have a sticky caramel topping that is baked onto the buns and cinnamon buns don’t, and are typically finished off with a drizzle of icing. The caramel for sticky buns is made at the bottom of the baking pan with butter and sugar and the unbaked buns are placed on top of that ... Read More »

Scroll To Top