Category Archives: Breads – Yeast Breads

No Knead Pumpkin Spice Cinnamon Bun Bread

Pumpkin Spice Cinnamon Bun Bread

Everyone knows that pumpkin spice is the official flavor of fall. And while it can seem like everything is pumpkin pie spiced at this time of year, some of those treats are much better than others (as in all things. This Pumpkin Spice Cinnamon Bun Bread is definitely in the “better than others” category. This no-knead yeasted coffee cake uses pumpkin pie spice in the ... Read More »

Cinnamon-Sugar Knots

Cinnamon Sugar Knots

I just might be addicted to these easy-to-make Cinnamon Sugar Knots. The bread knots start out with homemade pizza dough, which is generously doused with butter and sprinkled with cinnamon-sugar before serving. You can find similar rolls served at some pizzerias, as it is a great way to use up leftover dough, but you can’t beat a homemade batch that is fresh from the oven. ... Read More »

Cinnamon Raisin English Muffin Bread

Cinnamon Raisin English Muffin Bread

The nooks and crannies of English muffins are what make them so much fun to eat. The bubbles in each English muffin allow for pockets of butter – or peanut butter, Nutella and any other topping you might want to spread onto your muffin – to pool in the most delicious way possible. Homemade English muffins are not too difficult to make, but a much ... Read More »

Brown Sugar and Coconut Cinnamon Bun Bread

Brown Sugar and Coconut Cinnamon Bun Bread

An easy to make brunch dish is perfect for entertaining any time of year, whether you’re enjoying a lazy Sunday morning on a warm summer day or cozying up to the fire place on a chilly winter morning. One dish that I particularly enjoy is this Brown Sugar and Coconut Cinnamon Bun Bread, which captures the spirit of delicious, yeasted cinnamon buns in a one-bowl ... Read More »

Pumpkin Spice Raisin Buns

Pumpkin Spice Raisin Buns

I don’t always do a lot of bread baking during the summer, when it is hot outside and I don’t want to run the oven for long periods of time, but I start right back up again as soon as fall begins. The cooler, crisp autumn air just begs to be filled with aromas of warm spices and yeast breads. You can easily hit both ... Read More »

Pretzel Bagels

Pretzel Bagels

Part bagel, part pretzel. A Pretzel Bagel delivers the best of both types of bread because you can enjoy it as-is (or topped with mustard), like a soft pretzel, or you can split it open and make it into a great sandwich for breakfast or lunch. This homemade recipe is easy to make and should be a big hit with anyone who likes bagels or ... Read More »

Brown Sugar Pecan Streusel Yeasted Coffee Cake

Brown Sugar Pecan Streusel Coffee Cake

This is a coffee cake for streusel lovers and it has a fun balance to it, although it might initially appear that there is a bit too much topping to the amount of cake. The base of the coffee cake is a lightly sweet yeast bread that is tender, but relatively plain. The topping is a bold brown-sugar based topping that has a lot of ... Read More »

No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread in the pan

I am a big fan of no knead yeast breads because they always seem much less labor intensive than regular breads. Kneading dough is fun and a good tension reliever, but they do tend to make a little bit more of a mess than no knead breads do. You might picture one style of crusty, rustic bread when you think of no knead breads when, ... Read More »

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