Category Archives: Tarts

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

Spiderweb Pumpkin Tart

Pumpkin Tart Slice

This Spiderweb Pumpkin Tart has a spooky look to it that makes it perfect for Halloween. A black spiderweb covers the top of the tart – and the design is surprisingly easy to make for something that delivers such a “wow” factor when you’re ready to serve it. The tart filling is much like the filling for pumpkin pie, but a little bit denser. A ... Read More »

Mixed Berry and Mascarpone Tart

Mixed Berry and Mascarpone Tart, layers

You can always bake berries into a cobbler or pie, but when you have a basket of ripe berries, sometimes the best thing that you can do with them is show them off in their natural state. This easy to make Mixed Berry and Mascarpone Tart is a perfect dessert for showcasing berries. It starts with a sweet, almond shortbread tart crust that is filled ... Read More »

Double Chocolate Strawberry Tart

Double Chocolate Strawberry Tart

Chocolate covered strawberries are one of the tastiest treats that you can make with fresh strawberries, but this chocolate and strawberry combination can be used in other types of desserts, as well. This Double Chocolate Strawberry Tart is definitely inspired by the idea of a chocolate covered strawberry – though in this dessert, the strawberries are on top of the chocolate! The tart starts with ... Read More »

Apple Slab Tart

Apple Slab Tart

This Apple Slab Tart is a great dessert for anyone that likes traditional tarts but that finds making them – tucking the crust into a tart pan, blind baking, etc – to be a bit of a fussy process. It’s a simple tart that requires no pie crust and is shaped free-form right on your baking sheet. It also has very few ingredients, so it ... Read More »

Blood Orange Tart

Blood Orange Tart

Blood oranges are definitely the jewels of the citrus world. Their red vibrant red color makes them a standout, and they’re known for being very sweet, with floral and berry notes that you don’t find in other citrus varieties. I often eat them plain, as their color gets lost in most recipes that call for oranges, but their flavor can be a great addition to ... Read More »

Dark Chocolate Mocha Truffle Tart

Dark Chocolate Mocha Truffle Tart

This Dark Chocolate Mocha Truffle Tart will definitely satisfy anyone’s chocolate cravings. A buttery tart shell is filled with a smooth, velvety dark chocolate ganache that is lightly sweetened with honey and kissed with coffee flavor. The dark chocolate flavor comes through the most, but adding the coffee makes the filling a little bit more complex, drawing out some of the darker notes in the ... Read More »

Autumn Cookie Torte

Autumn Cookie Torte

In general, I usually reach for a bag of chocolate chips when I want to add some chocolate to a batch of cookies, brownies or other baked goods. Around the holidays, however, I am often swayed by the seasonally colored bags of M&Ms and similar candies and throw those into recipes to get some fall color along with my chocolate fix. I’ve been seeing leaves ... Read More »

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