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Lemon Blackberry Souffles

Lemon Blackberry Souffles

Souffles are a very versatile dessert because they are light, yet satisfying. Chocolate souffles can be fairly rich and you might not want to have one after a very meal. Lemon souffles, on the other hand, have a bright and fresh flavor that you can always make room for. These Lemon Blackberry …

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Vanilla Ricotta Souffles

Vanilla Ricotta Souffles

There aren’t too many souffles that focus on vanilla as a flavor. Chocolate, double chocolate, citrus and all kinds of other fruits seem to work themselves in easily. I’m not complaining because I really enjoy a good chocolate souffle, but sometimes I just want that vanilla to stand out more. These Ricotta …

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Maple Souffles

Maple Souffles

Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has …

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Yogurt ‘Cheesecake’ Souffles

Yogurt Souffle

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …

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