Category Archives: Savory Snacks, Dips and Sauces

Honey Cornbread Muffins

Honey Cornbread Muffins

Although cornbread can be a fairly hearty food, I find that I often bake it during the summertime. It is easy to make a batch of cornbread – so you don’t need to spend a long time in the kitchen, or have the oven on for hours – and it can be served with just about anything. I like cornbread a little bit on the ... Read More »

Olive Oil Crackers

Olive Oil Crackers

Crackers are one of my favorite snack foods because they are so versatile. There is at least one kind of cracker out there that will go with every dip, sauce or salsa that you could imagine, and they’re a great snack on their own. Crackers get a little more interesting when you make them yourself and Olive Oil Crackers are a great recipe to start ... Read More »

How to make Homemade Peanut Butter

how to make your own peanut butter

Peanut butter is a delicious and versatile ingredient that we can spread on sandwiches, mix into cookies and use as a base for all kinds of savory sauces. Most of the time, we buy our peanut butter and choose from one of dozens of varieties available at the supermarket. If you have a food processor, you can actually make your own peanut butter very easily ... Read More »

Sweet and Spicy Candied Pecans

Spiced Pecans

It’s hard to resist freshly made candied or spiced nuts, especially when they’re still just a tiny bit warm from the oven. It’s even more difficult when you have a good combination of sweet and savory spices on those nuts, as it gives them a rather addictive quality. Fortunately for some of my holiday guests, this is exactly the treatment I gave to these pecans. ... Read More »

Maple Brown Sugar Cranberry Sauce

Maple Brown Sugar Cranberry Sauce

I like homemade cranberry sauce because it is so easy and usually much better tasting than anything you can buy. The most basic cranberry sauce recipe calls for whole cranberries, water and sugar. From this basic combination of ingredients, you can really flavor the sauce any way you like. You can add spices or citrus zest, apple or orange juice, and really make the cranberry ... Read More »

Cinnamon Spiced Candied Walnuts

Cinnamon Candied Walnuts

Candied nuts are one of the easiest snack foods to make and eat. I like them all year round, but they are especially great around the holidays because they’re an easy snack to put out when family and friends come out to visit, and they’re a fantastic homemade gift to take when you go for visit them. This year, I’m big on walnuts and while ... Read More »

Roasted Tomatoes with Olive Oil

Roasted tomatoes with olive oil

I want to have a fancy name for this dish, but I just can’t bring myself to call it anything other than what it is: roasted tomatoes with olive oil. I make this all the time with fresh tomatoes in the summer and it is one of the easiest and best ways to enjoy fresh tomatoes – apart from simply slicing them and eating them ... Read More »

Savory Parmesan Shortbread Squares

Parmesan Shortbread Squares

Shortbread is marked by its fine, crumbly and sometimes delicate texture, as well as its buttery flavor. They’re primarily made with butter and flour, and although they’re often served as dessert with coffee or tea, most shortbreads don’t have a lot of sugar in them. This means that they’re easily adapted into more savory applications, like this parmesan cheese-infused variation. This shortbread comes together very ... Read More »

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