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Chocolate Shortbread Tart Crust

Chocolate Shortbread Tart Crust
I love a buttery shortbread crust on a tart and it is a go-to for many of my favorite tart recipes. There are some tarts, however, that do a bit better when there is a little more chocolate involved and for those tarts I use a Chocolate Shortbread Tart Crust as the base. …

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Blood Orange Tart

Blood Orange Tart
Blood oranges are definitely the jewels of the citrus world. Their red vibrant red color makes them a standout, and they’re known for being very sweet, with floral and berry notes that you don’t find in other citrus varieties. I often eat them plain, as their color gets lost in most recipes that …

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Vanilla Almond Tart Crust

Vanilla Almond Tart Dough
Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes up into …

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Classic Coconut Custard Pie

Coconut Custard Pie
As a fan of coconut, I like it in most types of desserts and baked goods. This includes cakes, cookies, muffins and pies. Coconut cream pie is probably the most common type of coconut pie you’ll find. It is made with a pudding-like filling that is packed with shredded coconut and poured into …

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Buttermilk Lime Pie

Buttermilk Lime Pie
Buttermilk pie is a favorite of mine around fall and in the winter. The pie is something of a Southern classic, and although I am not from the South, it is definitely a well-liked comfort food dessert to have when the weather starts to cool down. Buttermilk pie is essentially a …

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Peach Crumble Pie

Peaches and Cream Pie
Peaches and cream is a great flavor combination, no matter what type of cream you’re using. My grandmother was fond of serving peaches and ricotta or cottage cheese with a little sugar on top. I like peaches and ice cream or cream anglaise. I also quite like this Peach Crumble Pie, where the …

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