Category Archives: Pie and Tart Crusts

Peanut Butter Cup Pie

Peanut Butter Cup Pie

Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie judge at the American Pie Council’s Pie Contest last year, however, I had ... Read More »

How to make a Flaky Pie Crust

Pie crust is typically made with just a few ingredients: flour, water, salt and fat. The fat is usually butter or shortening, and occasionally a little bit of sugar or cinnamon makes its way into the crust for flavor. It’s a simple recipe and it should be simple to make, but the reality is that it can be tricky to make a perfectly flaky pie ... Read More »

Salted Caramel Pumpkin Pie

Salted Caramel Pumpkin Pie, bitten

As much as I love a classic pumpkin pie, I am always on the lookout for ways to spice it up. Pumpkin pie can get boring after a while, particularly if you have a dozen of them in just a couple of weeks during the fall pie season between Halloween and Thanksgiving. Fortunately, pumpkin goes with all kinds of different flavors and just by tweaking ... Read More »

Plum Custard Pie with Almond Crust

Plum Custard Pie

I don’t see plums in baked goods as often as I see apples, peaches, pears and other fruits. This is a shame because plums are amazing fruits to bake with. They’re sweet and flavorful, hold their shape nicely after they’ve been baked, and they turn such a beautiful color that desserts that use them are often simply stunning to look at. One of my favorite ... Read More »

Cream Cheese Key Lime Pie

Cream Cheese Key Lime Pie

A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. It works well, but because of concerns with having uncooked eggs in the pie, most key lime pies are ... Read More »

Classic Cherry Pie

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As much as I love pie, I don’t like to compromise on the qualities that I think make up a great one. For instance, I think a pie has to have a good crust that is a blend of flaky and tender. I also think that that crust should be well browned when it comes out of the oven, not pasty looking. And when it ... Read More »

Lemon Swirl Cream Cheese Pie

Lemon Swirl Cream Cheese Pie, sliced

Ever since I got back from judging the Crisco 2010 National Pie Championships, I’ve been getting requests for recipes for Lemon Swirl Cream Cheese Pie, the pie that took home the best in show prize. The American Pie Council has posted the recipe on their site, but I couldn’t resist making it myself at home. The pie is basically a cheesecake, with a cream cheese ... Read More »

Lemon Curd Chess Pie

Lemon Chess Pie

Chess pie is a dessert that doesn’t give anything away in its name. It’s a Southern classic pie with a custard base made up of eggs, butter and sugar. So far as I can tell, there is no one standard version of the chess pie and I’ve had many variations of it before, some that had a very dense, sweet, eggy filling and some that ... Read More »

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