Category Archives: Pie and Tart Crusts

Cherry Pie Pops


Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with your pies – or simply want to put a bite-sized treat out ... Read More »

All Purpose Food Processer Tart Dough

Tart Dough

The most intimidating part about making a tart is preparing the dough. Like making pie dough, tart dough is something that a lot of bakers are worried about tackling for fear of screwing it up. Fortunately, tart dough is easy to make and can be a lot more forgiving than pie dough. This All Purpose Tart Dough can be used in both sweet and savory ... Read More »

Plum and Blackberry Pie with Almond Crumble

Plum and Blackberry Pie

The other night, I attended a pie making demo where Shery Yard baked up a beautiful looking plum and blackberry pie. Plums and blackberries are both great fruits to bake with. They have wonderfully rich flavors, but they also are known for their rich colors, and a pie filling that has both fruits inside is mouthwatering ┬áto look at. After the demo, we were given ... Read More »

Plum Meringue Tarts

Plum Meringue Tarts, interior

Whether you’re shopping at a major grocery store or a local farmer’s market, in early summer, there are a wealth of fresh, ripe fruits to choose from. Having such a bounty of fruits is not a bad thing – and I find that it makes me even more creative in the kitchen because I don’t want to use all of those fruits in the same ... Read More »

Cannoli Pie

Cannoli Pie

Cannoli are a classic Italian dessert. A basic cannoli is a tube-shaped, deep fried pastry shell that is filled with a sweetened ricotta cheese mixture. They have a great combination of flavors and crisp and creamy textures. They originated in Sicily, but have a huge fan base in Italian communities all over the world. The problem with cannoli is that it can be difficult to ... Read More »

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

Coconut Oil Pie Crust

Coconut Oil Pie Crust

Coconut oil is a type of vegetable oil made from pressing the natural oil out of coconut meat. It is becoming more and more popular, and is now more widely available than ever before. Like any fat, it has many culinary uses, but because it is a solid a room temperature, it is popular for bakers looking for an alternative to regular vegetable shortening in ... Read More »

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