Category Archives: Pie and Tart Crusts

Coconut Oil Pie Crust

Coconut Oil Pie Crust

Coconut oil is a type of vegetable oil made from pressing the natural oil out of coconut meat. It is becoming more and more popular, and is now more widely available than ever before. Like any fat, it has many culinary uses, but because it is a solid a room temperature, it is popular for bakers looking for an alternative to regular vegetable shortening in ... Read More »

Maple Sugar Shortbread Tart Crust

Maple Sugar Crust

Pie and tart crusts tend to be on the plain side. Of course, they will taste buttery and have a nice crisp texture, but the flavor in a tart typically comes from the filling. To let the character analogy go a little further, a supporting character can make or break a show. This is true of a tart crust, as well, where a bad crust ... Read More »

Cherry Crumble Pie

Cherry Crumble Pie

For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that I see cherry pie variations much less often. A classic cherry pie is a double crust pie, ... Read More »

Mixed Berry and Mascarpone Tart

Mixed Berry and Mascarpone Tart, layers

You can always bake berries into a cobbler or pie, but when you have a basket of ripe berries, sometimes the best thing that you can do with them is show them off in their natural state. This easy to make Mixed Berry and Mascarpone Tart is a perfect dessert for showcasing berries. It starts with a sweet, almond shortbread tart crust that is filled ... Read More »

Chocolate Shortbread Tart Crust

Chocolate Shortbread Tart Crust

I love a buttery shortbread crust on a tart and it is a go-to for many of my favorite tart recipes. There are some tarts, however, that do a bit better when there is a little more chocolate involved and for those tarts I use a Chocolate Shortbread Tart Crust as the base. This easy-to-make shortbread is made with cocoa powder, which gives the crust ... Read More »

Blood Orange Tart

Blood Orange Tart

Blood oranges are definitely the jewels of the citrus world. Their red vibrant red color makes them a standout, and they’re known for being very sweet, with floral and berry notes that you don’t find in other citrus varieties. I often eat them plain, as their color gets lost in most recipes that call for oranges, but their flavor can be a great addition to ... Read More »

Vanilla Almond Tart Crust

Vanilla Almond Tart Dough

Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes up into a crisp and tender crust that can be used for all kinds ... Read More »

Classic Coconut Custard Pie

Coconut Custard Pie

As a fan of coconut, I like it in most types of desserts and baked goods. This includes cakes, cookies, muffins and pies. Coconut cream pie is probably the most common type of coconut pie you’ll find. It is made with a pudding-like filling that is packed with shredded coconut and poured into a prebaked pie shell, very similar to a chocolate cream pie. Coconut ... Read More »

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