web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Strawberry & Lemon Curd Tartlets

Strawberry Lemon Curd Tartlets
I’ve always had a soft spot for bright pink strawberry lemonade. The color itself is lovely, of course, but it is the combination of zesty lemon and sweet strawberries that always pulled me in. It is a combination that just says “summer” to me and I always look for opportunities to put these …

Share this article

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust
I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it …

Share this article

Individual Pumpkin Pies

Individual Pumpkin Pies

A freshly baked pumpkin pie is one of the most perfect desserts you can slice into during the fall. The sweet flavor of pumpkin, combined with warm spices and brown sugar in a smooth custard is just delicious – especially if you have family and friends to share it with. A pumpkin …

Share this article

Graham Cracker Crumb Crust

Posted on

Graham Cracker Crumb Crust
A graham cracker crust is an easy to make option for all kinds of pies and desserts. A graham cracker crust will come together much more quickly than a traditional pastry crust, and while it isn’t a good choice if you’re looking to make a classic apple pie, it can add an additional …

Share this article

Flaky Vinegar Pie Crust

Vinegar Pie Crust
The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. One ingredient that you can add to a pie crust that is a little more unusual …

Share this article

Cherry Pie Pops

Cherry Pie Pops
Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with …

Share this article

All Purpose Food Processer Tart Dough

Tart Dough
The most intimidating part about making a tart is preparing the dough. Like making pie dough, tart dough is something that a lot of bakers are worried about tackling for fear of screwing it up. Fortunately, tart dough is easy to make and can be a lot more forgiving than pie dough. This …

Share this article