Category Archives: Recipes

Candy Corn Simple Syrup

Candy Corn Simple Syrup

Candy corn is a fall staple that almost all of us buy in the weeks leading up to Halloween. The colorful candy corn kernels are a great way to brighten up your candy dish or your seasonal tablescape, even if you’re not a big fan of eating them. Whether you’re a fan or not, there have probably still been times when you found yourself with ... Read More »

Candy Corn Rice Krispy Treats

Candy Corn Rice Krispy Treats

With a bag of tasty Candy Corn Marshmallows sitting on my kitchen counter, I knew that I had a few options. I could either eat them straight out of the bag, toast them and make s’mores, or make a batch of Rice Krispy treats with them. They’re small enough that s’mores didn’t seem like a good choice, and while eating them straight out of the ... Read More »

Greek Yogurt Pumpkin Bread

Greek Yogurt Pumpkin Bread

The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. They tend to taste like cinnamon, sugar and pumpkin pie spice. This isn’t necessarily a bad thing, as a good spice bread can be absolutely amazing, but pumpkin has a subtle natural sweetness that can get lost when you start piling in too many additional flavors and it ... Read More »

Pumpkin Spice Oatmeal Scotchies

Pumpkin Spice Oatmeal Scotchies

During the fall, people who haven’t baked all summer turn on the oven and stock up on flour. It’s a season to bake cakes and pies – which are delicious, but which also aren’t all that easy to eat when you’re looking for a treat that you can snack on around the house. Cookies are always a good option when it comes to snackable sweets, ... Read More »

No-Churn Halloween Cookies n’ Cream Ice Cream

No-Churn Halloween Cookies n' Cream Ice Cream

Cookies n’ cream is an ice cream flavor that never goes out of season, and seems to taste just as good in January as it does in August. It’s generally made with a vanilla ice cream base, to which plenty of crushed Oreos or similar sandwich cookies are churned in. Nabisco has been releasing Oreos in all kinds of unusual flavors lately, from Lemon to ... Read More »

Salted Caramel Apple Mini Bundt Cakes

Salted Caramel Apple Mini Bundt Cakes

Candied apples were never my cup of tea. The contrast between the sweet exterior and the fresh apple always seemed too one dimensional to me. Caramel apples, on the other hand, deliver a wonderful contrast between crisp, juicy, sweet-tart apples and rich, soft, buttery caramel that is perfectly indulgent. I often make them in the fall, as the summertime heat can make the caramels too ... Read More »

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin pie is the most common dessert made with pumpkin and it is a good one. The custardy filling is sweet and spicy, and its creamy texture contrasts well with a flaky pastry crust. It’s not the only great pumpkin dessert out there, however, and I would put these Pumpkin Cupcakes with Maple Cinnamon Frosting up near the top of the list. They’re a great ... Read More »

Very Vanilla Chiffon Cake

Very Vanilla Chiffon Cake

Vanilla is probably my favorite flavor of cake and I’ll almost always pick up a slice of vanilla cake or a vanilla cupcake when given the choice between vanilla and chocolate. I do love chocolate, of course, but there is something about the delicate, floral flavor of vanilla that I find absolutely irresistible. When I was a child, I also had a strong preference for ... Read More »

Scroll To Top