Category Archives: Recipes

Pumpkin Gingerbread

The recipe comes from Epicurious and is actually for muffins, not for a loaf. There are several problems with this. First of all, I love muffins, but I love loaves more. They transport easily, wrap well and can be served in any size portion. Personally, I like to work my way through a few thin slices during the day and spreading out the enjoyment, as ... Read More »

Rustic Country Baguettes

These baguettes are a variation on the Rustic Country Bread that I did a few weeks ago. That dough is not only delicious, but versatile. It works well in any shao, whether it is a large loaf, individual sized dinner rolls or baguettes. The one thing that changes is the baking time. As I have mentioned before, though it is definitely worth rehashing, the best ... Read More »

Spicy Carribean Ginger Stew

One of my favorite restaurant dishes is served at the Delta of Venus in Davis, California. Davis is a small university town outside Sacramento. The area is agriculture-heavy and, combined with the naturally liberal atmosphere of college towns, there are a lot of good food options there. Delta of Venus is a restaurant/cafĂ© just a few blocks away from campus. The best descriptor of the ... Read More »

Flourless Peanut Butter Cookies

I would not go so far as to say that these are the ultimate peanut butter cookie, but flavor-wise, these would be very, very close. Though I do enjoy the traditional recipe and the crunchiness of the PBJ version, there is nothing to take away from the peanut butter flavor of these cookies. The recipe is from and issue of Everyday Food that I have ... Read More »

Mexican Chocolate Loaf Cake

Loaf cakes are not generally considered to be the most elegant cakes, but I love them. I think that having tall, rich-looking slices fall away from the loaf as you cut into it is beautiful. Come to think of it, I actually like all loafy baked goods, from savory yeast breads to sweet quick breads for breakfast. I think that loaf cakes are elegant and ... Read More »

Fruit Kebabs and Honey Yogurt Dip

Fruit is something that we could all eat a little more of. As much as I love fruit, I tend to think of it as a morning or early afternoon snack, not as something substantial. For serious snacking, I generally turn towards savory foods, like pita chips, crackers and hummus. Fruit can be filling though, and it is likely to satisfy both your hunger and ... Read More »

Monkey Bars

As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not as thick as a banana cake would be. Monkey bars are just a really cute ... Read More »

Yeasted Buckwheat Pancakes

Buckwheat pancakes are one ot the two types that most frequently appear on restaurant and diner menus, the other being buttermilk. As a kid, I always avoided them because I was suspicious of their darker brown appearance, but not I know better. Buckwheat flour on its own has a strong and somewhat bitter taste, but it becomes very interesting and complex when used with other ... Read More »

Scroll To Top