Category Archives: Recipes

Cherry Garcia Biscotti

cherry garcia biscotti

Cherry Garcia is a flavor of Ben and Jerry’s ice cream that was developed as a kind of tribute to Jerry Garcia, but it is so popular (it is the brand’s top selling flavor) that at this point the name can almost act as a stand in for anything with bing cherries and chocolate chunks and people will know exactly what flavors they’re going to ... Read More »

Oven-Baked Latkes

crispy, baked latkes

It’s traditional for fried foods to be served during Hannukah, celebrating oil in memory of the miracle (a small amount of lamp oil lasting for eight days instead of just one) that started the holiday. Latkes and sufganiyot (doughnuts) are two of the most popular items, staples at just about every Hannukah party/celebration. Both are tasty, but I am a particular fan of latkes. The ... Read More »

Peppermint Cookies n’ Cream Brownies

Peppermint Cookies n' Cream Brownies, side view

Fudgy. Rich. Intense. Chocolaty. Pepperminty. Amazing. All of these words are ones that I would use to describe these Peppermint Cookies n’ Cream Brownies, which just might be my favorite brownies to date. The response to them in general (as soon as my unofficial tasters no longer had their mouths stuffed full of brownie) was “oh my god.” They had a fantastic balance between being ... Read More »

Sweet Potato Scones

Sweet Potato Scones, with butter

 A scone is a quickly made pastry, a mix of flour and butter that is baked in a hot oven until flaky and golden. Scones, at least here in the US, are rarely served plain. Instead of the basic perfect-with-jam-and-clotted-cream scone that you might find served at an afternoon tea, we’re a lot more likely to see them augmented with dried fruits, sugar or other ... Read More »

Gingerbread Men

gingerbread man with santa hat

When I was a kid, I didn’t like gingerbread cookies. They were always cute and looked tempting, but the taste was a let down time and time again. The cookies either verged on choking me with spices or had so little spice they tasted bland. Even worse was the texture, since half the time the cookies were so hard that I worried I’d break a ... Read More »

Banana Gingerbread

banana ginerbread

In the mood for something to pair with that gingerbread latte? Almost any sweet cake, bread or cookie can go with the coffee drink, but with the Christmas season approaching, this seems like as good a time as any to play up the gingerbread flavor by matching the drink with an equally seasonal treat. In this case, I’m talking about banana gingerbread. Banana gingerbread, as ... Read More »

Turkey, Cranberry and Brie Panini

Turkey, Cranberry and Brie sandwich

Does anyone besides me have leftover turkey around the house today?  Thanksgiving is one holiday where people look forward to leftovers just as much as they do to the actual dinner. There is always a ton of food to work with (especially if your family is anything like mine and tends to overcook for the original meal) and there are lots of things you can do with ... Read More »

Maple Cornbread Stuffing

cornbread stuffing

There are some schools of thought that say you shouldn’t use the same kind of cornbread that you like to eat plain when you are making a cornbread stuffing. They suggest using denser or sturdier cornbread that won’t break or crumble when mixed in, but will hold its shape just like bread cubes do. My feeling is that if your cornbread is good when eaten ... Read More »

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