Most of the zucchini in my kitchen makes its way into zucchini breads (unless I happen to be making something savory with them, of course), but while zucchini bread may be the most common way to bake with zucchini, it isn’t the only way. These Chocolate Chip Zucchini Muffins are a wonderful alternative …
There is something about muffin tops that makes them the most delicious part of the muffin. It’s not that I don’t like the base of the muffin – especially if it is packed with juicy blueberries or other goodies – but the domed top just seems to have an extra …
A Tequila Sunrise is a classic brunch cocktail and one of the most popular uses for tequila outside of a margarita. The cocktail is easy to make, with a combination of fresh orange juice, tequila and grenadine – with the grenadine playing a key part by adding both color and sweetness to …
Donut muffins are a type of muffin that is rolled in sugar after baking, giving them a crisp, sweet coating that is very similar to what you find in a freshly fried and glazed donut. Sugar Donut Muffins are one of my go-to recipes for breakfast or brunch when I’m …
I often serve muffins with a bit of butter, cream cheese or jam on the side, depending on what type of muffin I’m serving. While I love a good muffin by itself, muffins simply pair well with a wide variety of spreads and I like to take advantage of that. These Strawberry Swirled …
The muffin top is usually considered to be the best part of the muffin and this recipe for Blueberry Muffin Tops will hit the spot if the top of the muffin is your favorite. This recipe is not only delicious, but it requires no special pans and can be mixed up in a matter of minutes.
Butter pecan is one of my favorite ice cream flavors, though I don’t seem have it nearly as often as I have classic vanilla. As the name suggests, the ice cream is rich with the flavors of butter, roasted pecans and vanilla – and they come together amazingly well. These flavors can …
Cranberries are a delicious and colorful addition to many baked goods and there are a couple of different ways to use them. Cranberries can be used raw – and are available fresh and frozen, depending on the time of year you are buying them – for a bright, tart flavor. Dried cranberries …
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