Category Archives: Muffins

Cinnamon Chocolate Chip Bakery-Style Muffins

There are a few tricks to baking a bakery style muffin. By “bakery style muffin” I mean a muffin that has a slight crispness to its muffin top, is moist and fluffy inside and is exactly halfway between being coarse and being cake-like. Most importantly, a bakery style muffin has a big, domed top taking up about 50% of the muffin. Kelli, from Lovescool, and ... Read More »

Pear Muffins

Pears are funny fruits. Much like bananas, when you have a group of them, they seem to ripen all at the same time. Unlike bananas, they also have a very short window in which they are perfectly ripe, firm but yielding to the touch. I frequently get pears as gifts, particularly this time of year and as I can’t seem to resist buying them in ... Read More »

Sourdough English Muffins

Bette’s Oceanview Diner is one of my favorite places in Berkeley, California. They have a cute, bustling diner feel – rare to find on this coast – and fantastic food. Their basic pancakes and scones are really excellent and their specials are equally delicious. It’s hard to pick a favorite, but the enormous Dutch Bunny - a 12 inch puffed apple pancake – is definitely ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

Oatmeal Bran Muffins

When the holidays come around, like many people, I find myself riding waves of excess. Specifically, excesses of sugar and salt. I don’t find that I have this problem when I am chiefly eating things that I have made myself, even when those things are cookies and cakes. Eating lots of very sweet things – like leftover Halloween candy – makes me crave salt. An ... Read More »

Banana Crumb Muffins

I know that some people think that the extinction of bananas is a myth. While not every variety of banana is at risk, the most known and available type of banana in the US, the Cavendish, is heading towards extinction. There are hundreds of varieties of bananas, which many Americans would be suprised to learn as 90% of the time bananas in the market are ... Read More »

Vegan Chocolate Walnut Muffins

Have a muffin. Once you taste one of these, you might not believe they were vegan. They were inspired by a recipe in Sweet And Natural Baking, which I picked up on clearance at a local bookstore. The recipes in the book mostly call for using a fruit juice reduction – concentrated, syrupy fruit juice – in place of sugar or other sweeteners. I haven’t ... Read More »

Very Blueberry Muffins

Though it may not be immediately apparent, there are a lot of blueberries in these muffins. This is, of course, the best way for blueberry muffins to be. These came about as the result of having a bit of sour cream and a bit of blueberry juice in my refrigerator. There wasn’t enough of either to do anything elaborate and, since it’s a weekend morning, ... Read More »

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