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How to Make Cinnamon Simple Syrup

Cinnamon Simple Syrup
Simple syrups are essential tools in my kitchen. They might not be quite as essential as sugar, butter and flour (though sugar is necessary for making the syrup!), but I use them on a regular basis to make a wide variety of both hot and cold drinks. Simple syrups are made by dissolving …

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Mango Pavlovas

Mango Pavlovas

Pavlovas are a wonderful way to showcase fresh fruits. The desserts are based around a large meringue, which is crisp on the outside and marshmallowy inside, that is piled with softly whipped cream and fresh fruit. Of course, you can get creative with a plain pavlova and introduce all kinds of custards, …

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Crepes Suzette

Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain batter can easily be made savory or sweet, depending on what you’re in the mood for. When I want something simple, I just spread my favorite preserves …

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Toasted Pound Cake

Toasted Pound Cake with Quick Berry Compote

Pound cake is a versatile cake that can be eaten any number of ways. You can eat it plain, topped with fresh fruit or ice cream, or even toast it. You might not think about cake as a food that you normally toast, but pound cake is the exception to that general …

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White Balsamic Macerated Peaches

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Balsamic Macerated Peaches

Balsamic vinegar is a thick, syrupy vinegar that is known for its intense flavor. It is made from grape must, which is freshly pressed grape juice that contains the skins, seeds, and stems of the fruit, that is highly concentrated and aged. It is typically a very dark color and it is …

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