The only problem that I have with loaf cakes/breads is in choosing the pan size. I tend to prefer using my 8×4 inch pan because I like the higher rise, but the 9×5 inch size is slightly more common and I often feel pressured to write my recipes for that particular pan. …
Black Forest Tart
Black Forest Cake was once the pinnacle of all desserts. Every restaurant worth eating at – or that wanted to look like it was worth eating at – had it on the menu. The cake is from, as you might suspect from the name, the Black Forest region of Germany, …