Category Archives: Cakes

Lemon Pudding Cake

After the last IMBB, Sarah Lou from One Whole Clove and I had a bit of a chat about the effect of water baths on souffles. Her lovely Pecorino and Caramelised Veggie Souffle, baked in a water bath, just didn’t rise quite as impressively as she had expected (though it certainly still looked good). Since a souffle gains much of its lift during its initial ... Read More »

Yellow Sheet Cake (Birthday Cake)

Honestly, I like baking my own birthday cakes. I always have and always will. I feel like there is a lot of freedom for me to choose what my favorite cake is. Unfortunately, I don’t really have a favorite. I like some things better than others, but when it comes right down to it, baking a birthday cake with no one’s preferences but my own ... Read More »

Boca Negra

Close your eyes. Imagine the fudgiest brownie you have ever tasted. And understand that this cake is a million times better. It is all the fudge and none of the dryness, none of the chew of a brownie or a cake. It is silky, liquid fudge. Interested? I turned back to Baking with Julia this week to find the Boca Negra cake. Boca negra means ... Read More »

Banana Chiffon Cake

Chiffon cake is a foam cake, similar in appearance to an angel food cake, but more similar in construction to a sponge cake. Angel food cakes contain no fat and derive their moisture from the sugar content of the cake and proper handling of egg whites. Sponge cakes get their leavening from beaten eggs and do not contain added fat. Chiffon cakes contain both egg ... Read More »

Steamed Jam Pudding

I have never steamed a pudding. And by pudding, I mean cake. Steaming cakes, or puddings, is a traditionally British way of cooking these, instead of baking them. I picked a recipe from Jamie Oliver’s The Naked Chef for a basic steamed pudding. The recipe seemed simple enough and I liked the fact that he suggested simple sounding flavor variations in addition to offering a ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Chocolate Pudding Cake

One of the more popular restaurant desserts is a molten chocolate cake. This can mean several things. Some stories speak of a chocolate souffle that refused to cook all the way through as the origin of this dish. This souffle managed to worm it’s way out of a ramekin and into the hearts (and onto the plates) of diners everywhere. A chocolate cake with a ... Read More »

Sour Cream Pound Cake

Sour Cream Pound Cake

Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive cakes when it was first developed, but I have never heard anyone request ... Read More »

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