Thick, fluffy pancakes are always a good way to start any morning. I will sometimes squeeze a batch into a weekday morning, but I usually reserve them for the weekends when I have time to sit around and savor my pancakes. The weekends also give me time to play around with the flavors …
One of my favorite waffle recipes is my recipe for Blender Waffles. The batter for them is made entirely in the blender, so it takes almost no time to put together – and you can pour it easily straight from the blender onto your waffle iron with no mess. …
French toast is one of those breakfasts that is usually reserved for the weekends, but often makes appearances on my weekday mornings if I have a nice loaf of bread in the kitchen. It’s fast and easy to make french toast, and the warm, custardy dish is like having dessert for breakfast. …
If you have a waffle iron, the odds are good that you don’t take it out and use it nearly often enough. For most people, waffle making is a weekend activity that involves making a mess and spending a lot of time in the kitchen. For some waffle recipes – especially yeast …
The difference between sticky buns and cinnamon buns is that sticky buns have a sticky caramel topping that is baked onto the buns and cinnamon buns don’t, and are typically finished off with a drizzle of icing. The caramel for sticky buns is made at the bottom of the baking pan with butter …
My Sugar Donut Muffins are always a favorite when I bake a batch. They’re tasty plain, but they’re also a good base for donut-like variations. For instance, you could fill them with preserves to make jelly donut muffins or with lemon curd to make these Mini Lemon Donut Muffins with Lemon …
Easter is a holiday that I like to celebrate by having brunch with family and friends, but sometimes it’s nice to celebrate on a smaller scale. One way to do this is to whip up a batch of Easter Egg Pancakes, rather than big batches of baked goods meant to serve a crowd. …
Fruit often winds up on top of a stack of pancakes, rather than inside the pancakes themselves, both in the form of whole pieces of fruit and incorporated into a syrup or topping. This is usually because classic buttermilk pancakes are pretty darn good on their own and it’s easy to simply make …
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