Category Archives: Breakfasts

Browned Butter Dutch Baby Pancake

Browned Butter Dutch Baby as served

A Dutch baby pancake is a big, puffy, custardy pancake that is baked in a skillet in the oven. If it came down to it, I would say that it’s a little bit like a cross between a pancake and a popover, only better. The babies are easy to make, but take a little longer than regular pancakes to cook, so I tend to save ... Read More »

Fresh Blueberry Waffles

Fresh Blueberry Waffles

A big container of fresh blueberries sitting on the counter is just asking to be used in a recipe. I like blueberries in all kinds of desserts and baked goods, but I have to admit that breakfast foods usually spring to mind when I think about using them. Blueberry muffins, coffee cakes and pancakes are all classics in my book – so for a little ... Read More »

Red Velvet Pancakes

Red Velvet Pancakes, innards

I think that holidays like Valentine’s Day always deserve a special breakfast. Why not start off the day on a good note? Of course, I could say the same thing about just about every morning, because I tend to think that every day should start out on just as good a note as the holidays. These pancakes are perfect for surprising your loved one – ... Read More »

Panettone French Toast

Panettone French Toast

Panettone is a popular cake around Christmas time, but what to do with a leftover loaf when the holidays are over? The easiest answer is slice it up and make french toast. You can do this with the big loaves and the miniature loaves, and it might be worth making a trip to the store to get a post-holiday panettone just to serve it up ... Read More »

Easy Cream Cheese Danish

Easy Cream Cheese Danish

The dough used in danishes is similar to the dough used in croissants. It is a very flaky, buttery yeast dough that takes more than a little bit of time and patience to put together. Sometimes it’s nice to dawdle over a batch of pastry on a lazy weekend morning, but other times it’s nice to get something delicious onto your plate a little more ... Read More »

Gingerbread Pancakes with Candied Ginger

Gingerbread Pancakes with Candied Ginger

It has been a long time since I made a batch of gingerbread pancakes, and an even longer time since I posted about them! I am always tweaking pancake recipes and, while the first batch from a few years ago is still good, a couple of changes make them even better.  Gingerbread really needs to have some molasses to give it a good gingerbread flavor, ... Read More »

Spiced Pear Butter

The only real problem I have with pears is that they bruise easily. They are juicy, have great flavor and go well with a huge variety of sweet and savory dishes. The bruising is a problem, though, because it really has an impact on the appearance of sliced pears and – at the risk of sounding a bit silly – a cheese plate just doesn’t ... Read More »

Vampire Pancakes

Vampire Pancakes in progress

I suspect that vampires aren’t big breakfast-eaters. They’re probably more of the midnight snack type. This is precisely why I was inspired, as I was looking for a late-night snack during an evening of pre-Halloween scary movie watching, to make these vampire pancakes. These are buttermilk pancakes made with a red, raspberry jam filling that oozes out when you cut in for a bite. The ... Read More »

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