Category Archives: Breakfasts

Cornmeal Waffles with a Hint of Lemon

I love my new belgian waffle maker. As a brief product plug, it’s the Villaware Classic Belgian Waffle Iron. The waffles come out in a great shape, you can adjust the darkness (like a toaster) and I have had no problems at all with sticking, which is definitely a plus for a waffle-maker. The other thing I like about it is that it has an ... Read More »

Cheater’s Frozen Yogurt

This is much less of a recipe than it is an idea. It is, however, an idea that I use all the time. It’s the perfect thing when I want a really quick and easy snack or a light dessert. It is particularly practical during the summer, since it is so simple and much lighter than any ice cream. What am I taking about? It’s ... Read More »

Individual Baked French Toasts

I know that this looks like bread pudding, but it’s not. Generally, bread puddings have a higher milk-to-egg ratio than french toast does and while I do make a good bread pudding, it’s just not my favorite thing to eat. So this, for all that it looks like bread pudding, is actually french toast is disguised as a pudding. Believe it or not, there is ... Read More »

Cinnamon Raisin Bran Muffins

I have mentioned before that I am wary of bran muffins, because more often than not they just aren’t that good. They are overly bran-y, with a coarse, rough texture or they are practically dripping with oil, which neither improves the look or the taste of the muffin. I want bran muffins to be healthy and hearty, the sort of thing that you want to ... Read More »

Coconut Banana Macadamia Pancakes

Generally, I like my pancakes on the plain side. I go for buttermilk pancakes most of the time and, though I’ve been known to have a flavor or two, the thing that I most often add is blueberries. That being said, a little variation now and then is a good thing – hence the reason that I decided to cram so much flavor into these. ... Read More »

Lots of Crumb Cake

Crumb cakes differ from coffee cakes, though both often have streusel or crumbs component, because a crumb cake is mostly crumb. Sure, coffee cakes will have some on top or swirled throughout, but the bulk of the batter is cake. In this instance, the bulk of the “batter” was crumb. The cake was a Martha Stewart recipe that I picked mainly on looks. Crumbs on ... Read More »

Fruit Kebabs and Honey Yogurt Dip

Fruit is something that we could all eat a little more of. As much as I love fruit, I tend to think of it as a morning or early afternoon snack, not as something substantial. For serious snacking, I generally turn towards savory foods, like pita chips, crackers and hummus. Fruit can be filling though, and it is likely to satisfy both your hunger and ... Read More »

Yeasted Buckwheat Pancakes

Buckwheat pancakes are one ot the two types that most frequently appear on restaurant and diner menus, the other being buttermilk. As a kid, I always avoided them because I was suspicious of their darker brown appearance, but not I know better. Buckwheat flour on its own has a strong and somewhat bitter taste, but it becomes very interesting and complex when used with other ... Read More »

Scroll To Top