Category Archives: Breakfasts

Yeasted Blueberry Pancakes

For some reason, yeasted pancakes don’t seem to be quite as popular as yeasted waffles. This might have to do with the fact that pancakes are not supposed to be quite as “light” as waffles and that you can usually lighten the batter by beating the egg whites separately, if you simply want to get a puffier pancake. I wanted a yeasted pancake recipe just ... Read More »

Two-Tone Banana Milkshake

Unless you live in California, you might not know that we are having something of a heat wave. Sure, it gets hot here in the summer and I do technically live in the desert, but when the temperature is consistently over 106F, it takes a toll on your desire to do things. Like cook and eat. Fortunately for me, I still feel like cooking. The ... Read More »

Homemade Beignets

Homemade Beignets

As a general rule, I don’t deep fry things very often. In fact, I rarely eat anything that is deep fried. I do enjoy frying because I think it’s fascinating to be able to watch the food cook and dough, in particular, puff up and take on a lovely golden color. So, I am willing to make fried foods when I have a special request. ... Read More »

Light and Crispy Waffles

I woke up with a craving for Belgian waffles. It probably had to do with the fact that they were giving away free samples yesterday when I was shopping at Costco. Granted, their waffles were served with “pancake syrup” (which is really just flavored corn syrup) instead of maple, but they were very tasty. Crispy, crunchy and light. My first thought was to use a ... Read More »

Dutch Babies

I love Dutch babies. No, not as in children (though I’m sure they’re all just lovely), but as in the large puffy, oven-baked pancakes. Unlike regular pancakes, the batter has a much higher ratio of eggs to flour, which gives them the same sort of lift that you might find in a souffle. Unlike a souffle, you actually want these to fall when they come ... Read More »

Monkey Bread Loaf

Monkey Bread Loaf

Monkey bread is nothing like monkey bars. It is much more like cinnamon buns, except that the dough is shaped into little balls which are all coated in sugar, piled together and baked. Once the bread is done, the delicious balls of dough can be pulled off – presumably like a monkey – and eaten one by one.No one is exactly sure how the bread ... Read More »

Vanilla and Ginger Scones

Sugar High Friday’s theme this month is ginger and the event is hosted by Ruth at Once Upon a Feast. Frankly, I had a huge craving for vanilla and couldn’t get it out of my head enough to focus on the ginger. After a while, I gave up on trying not to use vanilla and decided to work with it. I went with some simple ... Read More »

Whole Grain Pancakes with Blackberry Maple Syrup

Sometimes, I get tired of plain or simple buttermilk pancakes. Part of the reason is that I like a lot of variety in my foods and a part of the reason is this blog. Not that I’m begrudging my own blog anything, but posting does keep me from repeating myself too often. I stumbled upon this pancake recipe on Epicurious when I was looking for ... Read More »

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