Category Archives: Breakfasts

Mushroom, Pepper and Sausage Frittata

Mushroom, Pepper and Sausage Frittata, sliced

When you think of an omelet, you probably think of a crepe-like dish made with fluffy eggs folded over any of a variety of fillings. A frittata is also an omelet, but it is an Italian-style omelet that has the elements of the filling incorporated in with the eggs, not added separately and folded in. I really like the French-style omelets and often make them ... Read More »

Big Blueberry Muffins

Blueberry Muffins

If you’re only going to have one type of muffin in your recipe repertoire, it should be a blueberry muffin. Blueberry muffins are almost universally popular and would probably be the breakfast muffin mascot if there were such a thing. Since they’re so popular, there are lots of blueberry muffin recipes around and, while some better than others, it’s pretty easy to find a decent ... Read More »

Mojito Fruit Salad

Fruit is a wonderful snack on its own, but when it comes to serving, it’s nice to be able to do something a little more interesting than just setting out a bowl of apples or grapes – especially when we’re coming up on Memorial Day and the summer barbecue/party season. A fruit salad is an easy way to dress up fruit as a side dish ... Read More »

Baked Egg Cups

Baked eggs were something that did not appeal to me for a long time – not because I don’t like eggs, but because the cooking method seemed somewhat unnecessary to me. It only takes a few minutes to scramble or fry some eggs; oven cooking takes longer and you need to allow for the oven to preheat, as well. Poached eggs take about the same ... Read More »

Old Mother Mallard’s Delicious Golden Brown Waffles

Donald Duck vs. waffle batter

I used to love watching Disney cartoons as a kid and Donald Duck’s were always my favorite. Things always went awry for Donald, no matter what activity he was participating in. One of my favorite Donald cartoons (perhaps a predictor for things to come) involved cooking. It’s a 1941 cartoon called Chef Donald. Donald is sitting at home putting together his book of recipe clippings ... Read More »

Coconut Lemon Curd Scrolls

Coconut Lemon Scrolls

Classic, buttery scones are delicious when served with a side of lemon curd and these breakfast pastry scrolls are a takeoff on that favorite. The scrolls start with a tender, butter-rich dough that is rolled out and spread with lemon curd and sweetened, shredded coconut. Rolled up and baked, the finished pastries are kind of like the cinnamon bun version of a scone – only, ... Read More »

Oat Bran Muffins with Raisins

Bran muffins are usually made with wheat bran. It’s relatively low in fat and calories, while being very high in fiber. It also has a decent amount of protein. All these make it a good choice for a filling and healthy muffin. The only problem is that wheat bran isn’t exactly the most flavorful ingredient out there, so bran muffins aren’t always the breakfast of ... Read More »

Low Fat Lemon Curd

Light Lemon Curd

Lemon curd is a thick and custardy combination of lemon juice, sugar, eggs and butter. It typically has a silky smooth texture and a bright, zesty flavor. It goes well with scones – especially as a contrast to buttery clotted cream – and is often used as a cake filling, tart filling or as a sauce or side for other desserts. For a citrus lover, ... Read More »

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