Category Archives: Ingredients

What is confectioners’ sugar?

Powdered sugar

Confectioners’ sugar, also known as powdered sugar or icing sugar, is a ultra fine sugar with a smooth and powdery consistency. Confectioners’ sugar is available in several degrees of fineness, from XX to 10X, and the finest is 10X. 10X is type that you are most likely to see in the market or baking supply store because it is the most widely available and the ... Read More »

What is fruit butter?

Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, silky texture to it. In terms of flavor, fruit butters have a ... Read More »

What is a galette?

Easy Peach Galette

Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind. The term is very broad and can actually encompass a wide variety of different desserts, including a type of buckwheat crepes popular in parts of France and even types of cookies in French Canada. More often than not, despite the fact ... Read More »

What is vanilla extract?

Rodelle Vanilla Extracts

Vanilla is one of the most ubiquitous flavors in baking. Not only are there a wide variety of vanilla baked goods, but vanilla is in the vast majority of baking recipes regardless of the primary flavor in the cake/cookie/pastry in question. Vanilla beans are always an option when baking and cooking, but the beans can be quite expensive. Vanilla extract is the most common and ... Read More »

What is a banana split?

Banana Split

A banana split is the quintessential soda fountain sundae and probably the best thing that you can do with ice cream. They were first introduced in the early 1900s, when bananas were still a relatively new and exotic fruit for Americans. The original recipe calls for a split banana (hence the name) to be topped with three scoops of ice cream, topped with chocolate syrup, ... Read More »

What is baking powder?

Baking Powder

Baking powder is a chemical leavening agent that causes baked goods to rise by releasing bubbles of carbon dioxide gas into a batter or dough. It is double acting, meaning that it acts once when moisture is added and again when heat is applied. This allows baking powder to give an extra lift to baked goods that contain it. Baking powder is actually made with ... Read More »

What is ganache?

Bowl o' chocolate

Ganache is a word that gets tossed around a lot in cookbooks and on dessert menus, and while it is easy to figure out that it has something to do with chocolate, what makes this particular kind of chocolate a ganache is often a little less clear. Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries ... Read More »

What is cornstarch?

Cornstarch

Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. ... Read More »

Scroll To Top