Category Archives: Fruits and Veggies

Pluots, apriums and Floyd Zaiger

Pluots and apriums

If you want to find the best fruits you can, your best bet is to find out what is in season and seek it out from a high-quality vendor at a good local farmer’s market, where the produce will be the freshest. If you want to find the perfect fruit, however, your best bet is to become a biologist who specializes in fruit genetics. Biologist ... Read More »

Mojito Fruit Salad

Fruit is a wonderful snack on its own, but when it comes to serving, it’s nice to be able to do something a little more interesting than just setting out a bowl of apples or grapes – especially when we’re coming up on Memorial Day and the summer barbecue/party season. A fruit salad is an easy way to dress up fruit as a side dish ... Read More »

A bit about watermelons, storage and serving

watermelon

Watermelons are a great summertime treat and are usually in season from June through September. The season can be a bit longer on either side of that spectrum depending on weather and growing conditions. I happened to have some excellent watermelon just this morning – the first of the year for me – and wanted to take a moment to share a couple of reminders ... Read More »

Cake-plus-vegetable taste testing

A good carrot cake is a hard thing to beat. Granted, there are some less-than-tasty ones out there (too oily/wet, too sweet, to dense), but when it hits the right combination of sweetness and moistness – combined with cream cheese frosting – it’s great. Carrots are veggies that are high in sugar and don’t have a strong flavor of their own, so they work well ... Read More »

In Season Spring Fruits

I’m incredibly lucky to live in California, a state that not only produces fantastic produce, but does so year-round. As a result, you might think that I don’t pay too much attention to what is in season and what isn’t simply because so much is available. But I do. Despite the availability of decent strawberries in December, for instance, nothing beats fresh fruits and veggies ... Read More »

The best apples for making pie

Apples in Pie Crust

There are so many varieties of apples available in stores and at farmers markets these days, that it can be challenging to choose apples for baking. In the past, a baker might have reached for sweet-tart Granny Smith apples without a second thought, but there are many different kinds of apples that will work just as well, if not better, in baking pies, crisp and ... Read More »

10 foods you need in your kitchen

The EatSmart column from the most recent USA Weekend listed 10 foods that every cook needs to have in their kitchen. There are a lot of things that could potential fill up a culinary must-have list, so to narrow things down a bit, this particular list was composed with an eye towards eating smart – as you might have guessed from the column name – includes ... Read More »

Preslice a banana – without peeling it!

bananainstructions.JPG

Bananas are not exactly an exciting fruit, although seeing cartoon characters slip on banana peels can be quite funny. That said, there is one fun trick out there that involves a banana and can be used to impress your friends, family and coworkers. It involves slicing a banana into pieces while it is still completely encased in its peel. Preslicing just takes some careful work ... Read More »

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