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What is fruit butter?

Fig Butter
Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, …

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Does salt make watermelon sweeter?

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Watermelon with pink salt
The first time that I had a slice of watermelon with salt on it, I was skeptical. At the time, an acquaintance of mine insisted that it would make the watermelon sweeter, better. I gave it a try and I was an instant convert to salting my melon. I’ll eat watermelon (and other …

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Leifheit Cherry Stoner

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Leifheit Cherry Stoner
Cherries have a relatively short season every year and, while you might not think that you need a gadget dedicated to cherries if you’re only going to use it for a couple of weeks, cherry pitters can really be a worthwhile time saver for cherry fans. Pitting a cherry by hand is a …

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What is guava paste?

Guava Paste
Guava paste is an ingredient that pops up in many Cuban, Caribbean and South American recipes, and seems to be popping up more often in markets in the US. This specialty ingredient, also known as goiabada or pasta de guayaba, is basically candied guava puree. It is made by cooking together guava fruit …

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Kuhn Rikon Watermelon Knife

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Kuhn Rikon Watermelon Knife
I usually use a big, sharp chefs knife to cut juicy slices of watermelon when it comes into season. They tend to be my sharpest knives and, while occasionally it does take a moment to get purchase on the slick melon rind, they do a good job of slicing in the end. I …

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