Baked is a New York City bakery that has become more and more popular since its opening by appealing to our love for the familiar – and our desire for something new. They take popular flavors, from well-known candies or favorite childhood treats, for instance, and give them a twist. This could …
Jacques Torres’ A Year in Chocolate
While you don’t need a special occasion to eat chocolate, having chocolate on hand for a special occasion never hurts. Jacques Torres’ A Year in Chocolate, the newest cookbook from the master chocolatier and pastry chef, divides up a year by holidays, seasons and special occasions and provides chocolate recipes to …