It’s entirely possible that just about everything you need to know about baking is in Advanced Bread and Pastry, and if it’s not, then the book comes darn close to providing you with at least as much information as you could get on the subject at culinary school. It was actually …
Cook’s Country rates pie plates
There is more to producing a perfect pie than good recipes for crust and filling. The pie plate itself is actually crucial to success of a pie. Some brown better than others, others promise to produce a crisper crust. The ideal pie plate will cook a crust evenly and produce a good crispness – …