Strawberry Curd

A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds are much thicker than most sauces (rather pudding-like). This version of a curd almost doesn’t fit the description above at ... Read More »

Quick and Easy Cinnamon Bun Bread

Quick and Easy Cinnamon Bun Bread, sliced

A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for buying them from a coffee shop or bakery, too. You get instant gratification and portion ... Read More »

Corn syrup vs. golden syrup

Corn syrup is a syrupy sweetener that is made through the production of cornstarch. In fact, when it was first introduced to the public over 100 years ago, it was often sold as a health food because it originally came from corn. The sweetener is primarily glucose and has a very mild flavor. It inhibits crystallization and, as a result, is very useful in the ... Read More »

A record setting birthday cake

Lots of candles!

At your last birthday, someone made a joke about the number of candles on the cake being a fire hazard. It doesn’t matter if there are two candles or eighty two – there’s just one at every party, isn’t there? But every once in a while, even the most hackneyed joke comes close to being true. A new Guinness World Record was just set for ... Read More »

Funnel Pitchers

Funnel Pitcher

Getting batter from the bowl to the baking pan is not always an easy task. Thicker batters, or doughs with a thick consistency, are actually pretty easy to handle at this stage. Cookie dough can be scooped and shaped with relative ease before being plopped onto a pan. Muffin and cake batters, on the other hand, can make quite a mess when you try to ... Read More »

Pumpkin Spice Granola

Pumpkin Spice Granola

Mornings are about repetition for most people. Yogurt. Cereal. Eggs. Toast. All of these are foods that require little effort to construct and not much more effort to eat, although they’re definitely a satisfying way to start the day. I like to stick to the same – or similar -  foods foods for breakfast, too, because it means that I don’t have to think too ... Read More »

Bites from other Blogs

It may still technically be summer, but once September hits those typically fall foods and dishes become fair game. Dozen Flours has the right idea with a recipe for Pumpkin Whoopie Pies. Whoopie pies are made with soft cookies – pumpkin cookies, in this case – sandwiching a frosting-like cream cheese filling. Think of it like a portable cupcake, with the frosting on the inside. ... Read More »

Bear Silicone Baking Cups

Bear Silicone Baking Cups

While I will always have a preference for paper baking cups over silicone cups – or even for just greasing the tin directly – when I am baking muffins or cupcakes, I have to give the makers of the silicone products credit for coming up with some really cute ideas that paper cups just can’t recreate. One good example of this are the Witch Feet ... Read More »

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