Blog

Classic Jelly Roll

There are many, many bad recipes for jelly rolls out there. This is surprising because it is an incredibly simple thing to make. A jelly roll, also known as a swiss roll, is a large, thin rectangle of sponge cake that is spread with jam and rolled up. It is traditionally served with only a dusting of powdered sugar, but some variations – noteably the ... Read More »

Banana Buttermilk Ice Cream

I have a feeling that I am going to be making a lot of ice cream/sorbet/frozen yogurt this summer. For the past five weeks or so, it has regularly been over 100F in my neighborhood. Granted – that’s not completely unusual for the summers out here, but it’s still pretty hot. I don’t mind the heat, though, and I certainly don’t mind more opportunities to ... Read More »

Making a “Magic Loaf”: Vegan Meatloaf

I really like Jennifer’s site Vegan Lunch Box, which hopefully you have all seen before via the link in my sidebar. Jennifer blogs what she packs for her son’s lunch everyday, dealing with the changing and occasionally idiosyncratic tastes of kids as well as the fact that they’re vegan and the other kids at school aren’t. To make sure her little “schmoo” isn’t left out, ... Read More »

Whole Wheat Maple Muffins

While I usually opt for sweet, fruit-laden muffins, sometimes it is nice to have something plainer and more versatile available. Case in point are these muffins. They are healthy – low in fat and full of good things like yogurt and whole wheat flour – and they taste good. They are fairly plain, with a subtle sweetness, and can act as a stand-in for a ... Read More »

Melt-in-your-Mouth Shortbread

There is something so delicious about shortbread, beyond just the flavor. I think it’s the simplicity that makes it so appealing, that a few basic, simple ingredients can come together into an amazing product. And that description is not over-the-top if you have had good shortbread. I am of the opinion that everyone should know how to make shortbread. It is incredibly easy and you ... Read More »

Chocolate Whole Wheat Honey Cookies

Here’s one more Independence Day-inspired post, though only the icing is red, white and blue. The cookies themselves neither need icing nor have anything to do with the holiday. In fact, though they are entirely dissimilar from gingerbread cookies in terms of their ingredients, they have a taste and texture similar to gingerbread that would make them excellent in the winter, too. The recipe is ... Read More »

Red, White and Blue Bread

It may look strange, but I assure you that this bread is perfectly normal. In fact, it’s simply a white, sandwich-type bread that I dyed red and blue in honor of the 4th of July. It was actually really fun to make this bread. I mixed up three small batches of dough, all at the same time, and added food coloring to get the colors ... Read More »

Dutch Babies

I love Dutch babies. No, not as in children (though I’m sure they’re all just lovely), but as in the large puffy, oven-baked pancakes. Unlike regular pancakes, the batter has a much higher ratio of eggs to flour, which gives them the same sort of lift that you might find in a souffle. Unlike a souffle, you actually want these to fall when they come ... Read More »

Scroll To Top