Blog

French Toast Waffles

Pancakes, french toast, waffles… sometimes it seems that breakfast options are so limited. This is, of course, a ridiculous notion that only exists because I tend to make the same basic recipes repeatedly. After all, it’s hard to go wrong with buttermilk pancakes. One way to spice up breakfast is by adding new spice combinations and fruits, but another way is to think a little ... Read More »

Plum Jam

When I heard that the theme of this month’s Sugar High Friday event, hosted by Delicious Days, was to make jam, jelly or some other type of preserves with fresh summer fruits, I was momentarily disappointed. I love jam, but I don’t love the huge amount of work that goes into making it, and I certainly had no intention of standing around and sterilizing jars ... Read More »

Molten Center Chocolate Cakes

Chocolate lava cake

One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, I don’t want it for my dessert. I mentioned once before that I ... Read More »

Cornbread Griddle Cakes

A griddle cake is another word for a pancake, but it seems to be used more often to indicate something more rustic and less breakfast-y than the word “pancake.” This makes it the perfect descriptor for these cornbread cakes. Essentially, these griddle cakes are cornbread that is cooked in rounds on the stovetop, like pancakes, rather than being baked in the oven. The result is ... Read More »

Mint Chocolate Truffles

Chocolate Truffles

Everyone should try making truffles at least once in their lives. They are delicious and dead easy to make. Essentially, all you have to do is combine chocolate and heavy cream in a heat-proof dish (I tend to use glass bowls) and melt them together. Once the mixture – called ganache – is smooth, it is chilled slightly until it is firm and easy to ... Read More »

Apple Morning Muffins

I’m always looking for healthy baked goods, especially muffins and other breakfast pastries. I love breakfast and muffins, but I really prefer to get my days off to a relatively healthy start. This is especially true on weekdays, when I – and most people – are likely to be sitting around a bit more than a weekend. Flipping though the new issue of the Vegetarian ... Read More »

Cherries and Cream Pie

I watched a special on the Food Network a few weeks ago that was about a pie competition. At the competition, there were a number of categories for amateur bakers: apple pie, fruit pie, cream pie, etc. Just about every pie looked delicious, but the one that ended up winning the best in show award was a fluffy pie that used Cool Whip as one ... Read More »

Elise’s Gazpacho

When Alanna and Kalyn told me that they were going to make gazpacho today, I couldn’t resist joining in with my blogging buddies. As far as I’m concerned, gazpacho is one of the best soups that you can have during the summer. Not only is it easy to make, since it requires no cooking, but it uses up lots of fresh vegetables at the peak ... Read More »

Scroll To Top