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Bourbon & Vanilla Bean Custard Pie

Bourbon & Vanilla Bean Custard Pie

Boozy desserts always seem a little bit naughty to me – especially desserts that are a bit booze-forward, so you get the sense that you’re indulging in more than just a slice of pie or piece of cake after dinner! This recipe was inspired by a wonderful recipe for rum pie in Martha Stewart’s Pies & Tarts, which is a book that has been on ... Read More »

Bites from other Blogs

Bites from other Blogs

You can make delicious pies with all kinds of fruits, though some tend to get used more than others. Grapes are a fruit that is less commonly used as a pie filling, but as Sprinkle with Sale shows, they can be very delicious. These Concord Grape Pies with Thyme and Rye are individual hand pies that are stuffed with a concord grape and fresh thyme ... Read More »

Nordic Ware Leaf Bundt Pan

Nordic Ware Leaf Bundt Pan

Anyone with an appreciation for the outdoors is sure to get a kick out of Nordic Ware’s Leaf Bundt Pan. The pan has the same capacity as the company’s standard pans, but with a unique nature-inspired look to it. Though the pan is roughly the same shape as the traditional bundt pan, it looks as though it has been draped with leaves of varying shapes and ... Read More »

Baking Bites for Craftsy: Snickerdoodle Bars

Snickerdoodle Bars

Snickerdoodles are always a popular cookie in my kitchen. The cinnamon-topped sugar cookies appeal to just about everyone, from kids to adults. The cookies are typically made by rolling balls of cookie dough in a cinnamon-sugar mixture before baking, a process that gives the cookies their signature look and flavor. I whipped up a batch of Snickerdoodle Bar Cookies over on the Craftsy blog (it’s free!!) ... Read More »

Raspberry Lime Cornmeal Muffins

Raspberry Lime Cornmeal Muffins

Raspberries and citrus are an excellent flavor combination. Raspberries are a sweet berry with a nice natural tartness to them that makes your mouth start to water as you eat them. Citrus pairs so well with raspberries because of the hint of tartness that you find in the berries. It applies for all citrus, including lemons, limes and oranges. Today, I opted to pair raspberries ... Read More »

Milk Bar Life

Milk Bar Life

Pastry Chef Christina Tosi has been on something of a rise to prominence over the pasty couple of years. As the head of Momofuku Milk Bar in New York City, the chef has found lots of fans of her desserts and has received plenty of acclaim from the food media. She has also been popping up on food tv shows on a regular basis and ... Read More »

Brownie Batter Oreo Brownies

Brownie Batter Oreo Brownies

I always enjoy trying the seasonal and limited edition cookies that Oreo releases throughout the year. Perhaps it is because I always had a fondness for Oreo cookies and milk after a long day of school, but whatever the motivation, I always get a kick out of trying flavors that range from Caramel Apple to Candy Corn. One of the most recent releases is Brownie ... Read More »

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