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Pear and Pistachio Scones

Pear and Pistachio Scones

Pears don’t get all the stage time apples do when it comes to fall baking, but they can be a great fruit to work for baking desserts and other treats because they have a unique and delicious flavor. These Pear and Pistachio Scones are just one of many ways to incorporate pears into your baking this season. These easy to make scones include both pears ... Read More »

iSpoon Kitchen Stylus

iSpoon Kitchen Stylus

It is great to keep your tablet handy in the kitchen, whether it is an iPad or some other tablet, since you can easily reference all your favorite recipes, blogs (like Baking Bites, of course) and even whole cookbooks as you cook without cluttering up your counterspace. The downside of keeping a tablet in the kitchen is that there is always a chance you might ... Read More »

Silicone Cranberry Ring Mold

Silicone Cranberry Ring Mold

My grandmother had a set of molded Tupperware containers that she used to make a variety of Jell-O salad dishes around the holidays. They were a colorful presence on the holiday table and the intricate designs of those molds always looked lovely – even if the various salads weren’t exactly the stars of the table (in fairness, some were much tastier than others). I still ... Read More »

Bite Size Salted Caramel Pecan Pies

Bite Size Salted Caramel Pecan Pies

Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than corn syrup would and they showcase the pecans wonderfully. I’m a big salted caramel fna and it ... Read More »

Bites from other Blogs

Bites from other Blogs

The combination of sweet and savory ingredients in a dessert is one that is good all year round, but it seems to be even better during the fall for some reason. Maybe it’s the fact that desserts with both sweet and savory elements have a more satisfying feel to them than sweets alone. Whatever the case, I was inspired by many sweet and savory recipes ... Read More »

Trader Joe’s Peanut Butter Chips, reviewed

Trader Joe's Peanut Butter Chips

Peanut butter chips are an easy way to add some extra peanut butter flavor to a batch of cookies or brownies. Trader Joe’s Peanut Butter Chips are a new item that TJ’s is stocking for the holiday baking season (and possibly longer, depending on how popular they are with consumers). I like peanut butter chips because I am a big peanut butter fan, but they’re ... Read More »

Crustless Ginger Pear Custard Pie

Pear Custard Pie

The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid having to make a pie crust. This Crustless Ginger Pear Custard Pie ... Read More »

The Southern Pie Book

The Southern Pie Book

Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The Southern Pie Book puts plenty of these recipes all in one place, with dozens of recipes featuring all different types of pies. Pies aren’t exclusive to the South, of course, but there does seem to be a very ... Read More »

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