Blog

The Model Bakery Cookbook

The Model Bakery Cookbook

The Model Bakery has been a Napa Valley favorite for more than 80 years. The bakery produces all kinds of artisan breads, as well as pastries, pies and other baked goods, but their signature item is the english muffin featured on the front of the cookbook and that simple bread is one of the things that keeps people coming back again and again. The Model ... Read More »

Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky toffee pudding is a classic English dessert. The traditional version of the recipe calls for a steamed date cake that is drenched in toffee sauce after cooking. The result is a cake that is moist, sweet and – of course – very sticky. I am a big fan of sticky toffee pudding because I love the richness of it, and it is hard to ... Read More »

Candy Corn Oreo Ice Cream

Candy Corn Oreo Ice Cream

Candy corn is a candy that is known for its look more than its flavor. The yellow, orange and white triangles are everywhere during the fall, from well before Halloween through Thanksgiving, and they’ve inspired all kinds of other treats, including a limited edition Oreo cookie. Most candy corns don’t have a lot of flavor to them beyond being slightly sweet. The best candy corns ... Read More »

Halloween Skeleton Cookie Cutters

Halloween Skeleton Cookie Cutters

Skulls and bones can be great designs for Halloween cookies. I’ve made them many times over the years, carefully piping the details of little bones onto cookie cutouts with a tiny-tipped piping bag. The results are great, but the process is time consuming and it is helpful if you’re watching a Halloween movie to pass the time as you work. Most skeleton cookie cutters just ... Read More »

Two Layer Pumpkin Pie Cheesecake

Two Layer Pumpkin Pie Cheesecake

I am a huge pumpkin pie fan and they make regular appearances in my kitchen from at least October through December. I am always looking for ways to put a spin on my Perfect Pumpkin Pie to keep things interesting – because when you try to serve people the same pie over and over again, sometimes they get a little bit bored no matter how ... Read More »

Bites from other Blogs

Bites from other Blogs

Apple and pears are both popular fall ingredients that showed up on lots of blogs this week – including here at Baking Bites with my Chai Spiced Apple Crisp and Salted Caramel Apple Mug Cake. When flavors are so connected with a particular season, sometimes you just want to put them in everything. Fortunately, there is plenty of fall baking inspiration out there and here ... Read More »

Limited Edition Candy Corn Oreos, reviewed

_DSC8122-001

Candy Corn Oreos are limited edition Oreos that Nabisco first released for Halloween in 2012. They were such a huge success that they sold out of stores within a few weeks of their release and well before Halloween actually came around. I love to bake cookies n’ cream flavored desserts and am always curious to give limited edition Oreos a try to see how they ... Read More »

Wilton Dimensions 3D Mini Skull Pan

Wilton Mini Skull Pan

Big cakes can make a big impact on the dessert table, and Nordic Ware’s large Skull Cake Pan is certain to grab your attention, but smaller cakes can be easier to bake, serve and eat and you can get just as much creepiness on your Halloween dessert table with Wilton’s Dimensions 3D Mini Skull Pan. The nonstick pan has eight cavities, four each for the ... Read More »

Scroll To Top