I like a good superlative as much as the next person, but I’m not one to throw around words like “amazing” and “the best” lightly when it comes to a recipe. In fact, I probably wouldn’t use them myself to describe this particular coffee cake. I will say, however, that …
 Flourless chocolate cake is a little bit overdone. And by “a little,” I actually mean “quite a lot.” It was the hottest dessert that a restaurant could serve for a while, but now it has fallen back into a comfortable, but permanent, position beside cheesecake on almost every single dessert menu. …
Red velvet cake is one of my favorite types of cake. It is a buttermilk cake with a hint of cocoa – just enough for flavor, not enough to make it “chocolate cake” – that has a gorgeous red hue. The red, in theory, comes from the interaction between baking soda and …
Since I love lemon, you might think that I love lemon bars. Unfortunately, this is not true. More often than not, lemon bars are just plain awful. The lemon filling is usually either gummy or too gelatinous and the base is almost always bland, soggy or both. The lemon flavor …
Normally, I wouldn’t crosspost something here and at Slashfood, but I am so enamored of some of the dips that I have done for the Super Bowl Dip of the Day feature that I couldn’t resist getting them out where they can be seen (and hopefully enjoyed!) by …
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