The Pumpkin Spice Latte is one of the most popular holiday coffee drinks around and is enjoyed by both coffee-lovers and pumpkin spice-fans throughout the fall. I’ve made many desserts that were inspired by this coffee drink, including the Pumpkin Spice Latte Pie and Pumpkin Spice Latte Madeleines. …
Gingerbread houses are a fantastic way to decorate your home during the holiday season. Not only do they look great, but the crisp cookies will look fresh for weeks (although I wouldn’t recommend that you eat them after that time, of course!) so you can enjoy your hard work all month long. Most …
Pumpkin breads are one of my regular bakes during the fall holiday season. They’re easy to make and always a crowd pleaser, whether you’re serving up slices at brunch with coffee or a treat after dinner with a scoop of ice cream. Like banana bread, I like to put different twists on basic …
Maple is one of my favorite breakfast flavors and I use it in a variety of ways. The easiest way to use it is to pour it over a pile of pancakes or a stack of waffles, but you can also turn it into maple tea latte or this Maple Syrup …
I bake a lot of banana bread. This is mostly because I love bananas and my kitchen is full of them almost all the time, but it is also because bananas are incredibly versatile and go well with so many other flavors. The versatility of bananas allows me to make a nearly unlimited …
Good shortbread cookies are always buttery, with a melt-in-your-mouth texture that keeps you coming back for that second bite. They tend to be simple cookies with short ingredient lists, where the butter is the star of the show. That doesn’t mean that you can’t add extra flavors to your favorite shortbread recipe, …
Tiramisu is a dessert that I often bake for parties and other occasions where I need a dessert that can serve a crowd. Not only is it delicious, the layered espresso and cream pudding can be prepared in advance, so there is no need to rush around at the last minute. This Tiramisu …
