Pinotxo Bar is something of an institution at La Boqueria Market in Barceonla. Located right near the entrance of the market, the tiny 14-seat restaurant is bustling with activity from the moment it opens in the morning, both with cooks behind the counter and with hungry patrons waiting for seats out front. Pinotxo …
Tocino de Cielo
Tocino de Cielo is a dessert that is a tradition in Southern Spain. It is very similar to flan, especially in appearance, but the two desserts are made with very different components. A flan is made with whole eggs, and milk or cream (usually both), while tocino de cielo is …