Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …
I think that a dark chocolate souffle is the quintessential Valentine’s Day dessert. Chocolate is practically required eating on Valentine’s and souffles, because they aren’t as commonly made as other types of desserts, always seem to be extra-special – perfect for sharing with that special someone.
For all the mystique …
For me, almost anything paired with citrus makes a winning combination and I have been on a citrus kick for the past two weeks. Maybe it will pass and maybe it won’t, but I’m certainly going to enjoy a good thing while it lasts.
Combining the two main …
Sometimes my kitchen has a glut of bananas. I can only eat so many each week, you know. Of course, I freeze them, add them to my cereal and make banana bread. As much as I love banana bread, sometimes I actually want to put my overripe bananas to some …
Sometimes you can afford to be a bit pretentious with your desserts. Souffles already have an aura of mystery, so why not throw in a dash of pretention? That’s how you get Soufflés Chauds au Citron in lieu of Warm Lemon Souffles? Just kidding. I …
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