Focaccia is a great yeast bread to learn to make. It doesn’t require any special shaping and it requires only a short rising time. It is also versatile. You can eat it almost straight out of the oven, while it is still crispy on the outside and hot and soft inside, but you …
Easy Heirloom Tomato Focaccia
I like to use fresh tomatoes as much as I can during the summer, when they are in season. I chop them up for salsas and salads, but I also roast them in the oven and bake them into wonderfully savory dishes. This Easy Heirloom Tomato …