I’ll eat fresh asparagus any time I can get it (except, of course, for dessert) and I tend to eat quite a bit of it during the spring when it has just come into season and is at its best. This Asparagus & Goat Cheese Frittata is an excellent breakfast or brunch …
Peter Rabbit is a classic children’s tale written by Beatrix Potter that I read often as a kid. The story features Peter Rabbit sneaking into a garden and eating as many vegetables as he can – until he gets caught by the gardener! It’s a sweet story with beautiful illustrations and this …
Marshmallow peeps are a treat that I always look forward to when Easter comes around. While the chick-shaped marshmallows are available nearly year-round these days, I still associate them with the spring and that is when I enjoy them the most. In addition to marshmallow chicks, you can make …
I always enjoy decorating eggs for Easter, even if I’m not planning on doing much Easter entertaining. I decorated eggs every year growing up, and now it’s part of my own Easter tradition. I enjoy making traditional dyed eggs, but I’m also always on the lookout for new ways to decorate my eggs. …
When we decorate eggs for Easter, we usually use hard boiled eggs. Hard boiled eggs are not only delicious when you go to eat them, but they are easy to decorate and dye. Unlike fresh eggs, for instance, hard boiled eggs will sink when you dip them into liquid egg dyes, allowing …
Easter is a fun holiday that is all about candy and color. It’s also about a variety of religious traditions, but even those who don’t participate in the religious aspect of the holiday can appreciate the uniquely seasonal candies that are also Easter traditions, such as bright yellow Peeps marshmallow chicks and fondant-filled …
Every holiday has its own food traditions associated with it. Sometimes, these food traditions might be unique to your own family. Other times, these traditions are enjoyed by a much larger group of people. For instance, many people bake up batches of Hot Cross Buns around Easter. If you’re in …
Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain batter can easily be made savory or sweet, depending on what you’re in the mood for. When I want something simple, I just spread my favorite preserves …
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